Tate & Lyle
is a world leading food and industrial ingredients company, serving a global market from over 50 production facilities.

Maize, sugar cane and locust beans are turned into valuable ingredients delivering taste, texture and enhanced functionality and improving the nutritional profile of products consumed by millions of people every day.

TATE & LYLE INGREDIENTS, EUROPE employs over 2,000 people in 13 production facilities with a Research & Development network of 5 R&D and Application labs linking the two businesses:


-'SINGLE INGREDIENTS' producing and marketing a wide portfolio of specialty starches, sweeteners and fibres from maize, as well as ingredients from other Tate & Lyle operations, like SPLENDA® Sucralose.

-'FOOD SYSTEMS' offering expert texturant, hydrocolloid and stabilizer systems

The brand-new Health & Wellness Innovation Centre in Lille, France, is the latest addition to Tate & Lyle Ingredients, Europe.

View the site