Cluster Nutrition

• Ageing and nutrition
  
  

Worldwide, the population is aging, with declining birth rates (especially in developed countries) and increasing life expectancy, contributing to the growing aged population. According to the WHO, there were 580 million people in the world aged more than 60 years in 1999 and this figure is expected to rise to 1 billion in the next 20 years. The best way to prepare for a long and healthy life is to maximise the benefits from healthy nutrition. Recognising that nutritional requirements change with age is a good start to achieving and maintaining health. Healthy eating help to keep up energy, to give a stronger immune system, to improve state of mind, to decrease risk of disease...

The followings nutritional topics will be deeply studied during the symposium:

- "Natural Cell Renewal" : Dr Fabien De Meester, Belovo Egg Science & Technology

- "Food supplements and sarcopenia": Mr Alain Carpentier, Universit?ibre de Bruxelles

- « Processes for the extraction of natural products : innovation & sustainable development. »:
St?ane Kohnen, Project Manager Celabor

- "Prebiotic effect of chicory fructans in elderly", Fabian Di Franco, Area Sales Manager Cosucra

- "Evaluation of oxidative stress for a controlled and personalized use of nutraceuticals" :
Donat De Groote, scientific director Probiox

- "Transfer and adaptation of the Pharma Good Clinical Practises to the neutraceutics environment: advantage or barrier for Health Claims?" Sabine Glibert, Operations Manager , Aepodia

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