Nutrevent june 15-16 2011, Lille France Where innovation and regulation meet nutrition

Scientific Track

Day 1: Breakthroughs and Discoveries from the bench       June 15 2011

Initiating the innovation process: How to succeed on the route from the idea to the market in 2011?  READ MORE

9:00 am to 10:30 am

• Chairman: Kees De Gooijer, Food Nutrition Delta, General Director - NL
• Fred Brouns, Program leader "Health Food Innovation Management", University of Maastricht - NL- Download the presentation
• Marie Hélène Saniez, Global Director Nutrition, Roquette - FR- Download her presentation
• Jan Sikkema, Program Director, TIFN - NL- Download his presentaion

Plenary Session 11:00 am to 12:30 pm

Convergence Food / Pharma : Stakes, Opportunities & Strategies  READ MORE

Innovation process - Step 1: Sustainable sourcing of active compounds (Gut Health & Immune System)  READ MORE

2:00 pm to 3:30 pm

• Chairman: Bob Rastall, Head of Department of Food Biosciences, University of Reading - UK
• Joseph Schwager, Principal Scientist in the Department of Human Nutrition & Health, DSM Nutritional Products - CH- Download his presentation
• Roberto Dal Toso, R&D Manager, IRBTech - IT- Download his presentation
• Luca Mogna, R&D Manager, Probiotical - IT- Download his presentation

Innovation process - Step 2: Extraction and Initial characterization.  READ MORE

4:00 pm to 5:30 pm

• Chairman: Christiane Alexander, Analyse & Realize, Senior Consultant - DE- Download her presentation
  
• Diego Moreno, Scientist, CEBAS-CSIC (Spanish National Research Council) - ES- Download his presentation
• Benjamin Voiry, Naturex, NAT Life Business Manager - FR-
• Salvatore Gargano, General Manager of Health Business Unit, Frutarom - CH

 

DAY 2: Breakthroughs and Discoveries from the bench       June 16 2011

Innovation process - Step 3: Pre-clinical validation (Gut Health& Immune System)  READ MORE

9:00 am to 10:30 am

• Chairman: Sandra Einerhand, Director Health & Nutritional Science, Tate & Lyle - UK
• Joel Pincemail, Professor, University of Liège and Scientific Director of Probiox - BE
• Delphine Saulnier, Project Manager Gastrointestinal Microbiology, NIZO Food Research - NL
• Marjorie Koenen, Project Manager, TNO Quality of Life - NL- Download her presentation
• Mayoura Kéophiphath, Scientific Operations Director, Adipophyt - FR Download her presentation

Innovation process - Step 4: Formulation & Stability.  READ MORE

11:30 am to 1:00 pm

• Chairman: Patrick Lesueur, Nutrition Research R&D Director, Unilever - NL
• Luis Fernandez, Applications technology leader, Cargill - UK
• Jean-Michel Chardigny, Deputy Head of the Human Nutrition Research Center INRA-Auvergne - FR

Innovation process - Step 5: Clinical validation (Cardiometabolic diseases & weight management)  READ MORE

2:30 pm to 4:00 pm

• Chairman: Nico van Belzen, ILSI Europe, Executive Director - BE- Download his presentation
  
• Jean-Michel Lecerf, Institut Pasteur, Physician & Nutritionist Specialist & Head of Nutrition service - FR
• Philippe Pouillart, Institut Lasalle Beauvais, Associate Professor and Head of the Preclinical and Clinical Research Programmes - FR
• Martine Laville, Director, CRNH Rhônes Alpes - FR
• Lesley Stevenson, New Product Research Director, GlaxoSmithKline - UK- Download her presentation

Conclusion and Perspective

Closing remarks by Nico van Belzen - ILSI Europe Executive Director 4:00 pm to 4:15 pm

 

 

 

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