NutriConference, un programme de conférences et de témoignages qui permettra d'échanger sur les avancées scientifiques et cliniques, les tendances du marché, les nouveautés en terme d'innovation, de financement et de réglementation en présence de plus de 100 experts de renommée internationale.
Fiona Angus, Leatherhead food (United Kingdom)
David Atkinson, Tate & Lyle Ventures (United Kingdom)
David Atkinson, Tate & Lyle Ventures (United Kingdom)
Karsten Brandt, analyze & realize ag (Germany)
Nigel Balwin, Cantox
Sandra Blondel, Jacques Maes (France)
Wim Caers, BENEO Group (Belgium)
Patrice Cani, Catholic University of Louvain (Belgium)
Didier Carcano, Danisco (France)
Violaine Chaumont, RNI Conseil (France)
Jean-Marc Chourot, French National Research Agency (France)
Sophie Colvine, Mediterranean international (France)
Patrick Coppens, European Responsible Nutrition (Belgium)
Virginie Coste, Naturalpha (France)
Véronique Coxam, INSERM (France)
Isabelle de Cremoux, Seventure (France)
Nicole Darmon, INRA (France)
Pierre Desreumeaux, CHRU de Lille, Université Lille 2,Unité INSERM 795 (France)
Jan De Vries, CSM (Netherlands)
Lorenzo Diego, Laboratorio di Biotecnologie (Italy)
Sandra Einerhand, Tate & Lyle (United Kingdom)
Vincenzo Fogliano, University Federico II (Italy)
Gary Frost, Imperial College London (United kingdom)
Klaus Grunert, Mapp (Germany)
François Guillon Lasalle Beauvais (France)
Patricia Gurviez, Agro Paris Tech (France)
Christine Guyot, Walnut (Belgium)
Olivier Hausheer, XTC world Innovation (France)
Elaine Holmes, Imperial College (United Kingdom)
Juliane Hellhammer, Daacro (Germany)
Sarah Hull, Leatherhead food (United Kingdom)
Sophia Johansson, Leatherhead Food International (United Kingdom)
Alwine Kardinaal, TNO (Netherlands)
Denise Kelly, Rowett Institute (United Kingdom)
Jan Knol, Danone (The Netherlands)
Adrian Kolle, Wageningen (The Netherlands)
John Kursjens, Lipid Nutrition
Stephen Labrie, STELA/INAF (Canada)
Michel Lagarde, IMBL (France)
Florian Lang, University Clinic of Tübingen (Germany)
Sarah Lebeer, University Leuven (Belgium)
Catherine Lefranc, Roquette (France)
Bernadette Lemaire, Digest Science (France)
George Macfarlane, University of Dundee (United Kingdom)
Guisy Mandelari, Institute of Food Research (United Kingdom)
Eli Marina, AAT (Italy)
Rocio Martin, Danone (France)
Ann-Marie Minihan, University of Reading (United Kingdom)
Jempi Moens, freshforward (The Netherlands)
Michael Muller, University wageningen (The Netherlands)
Arjan Narbad, Institute of Food Research (United Kingdom)
Denise O’Gorman, Marigot Ltd (Ireland)
Joost Overduim, Nizo (The Netherlands)
Philippe Pouillart, Lasalle Beauvais (France)
Bob Rastall, University of Reading (United Kingdom)
Christophe Ripoll, Naturalpha (France)
Denise Roberston, University of Surrey (United Kingdom)
Anne-Laure Robin, Leatherhead Food International (United Kingdom)
Michel Rogeaux, Danone (France)
Rianne Ruijschop, Nizo (The Netherlands)
Marie-Hélène Saniez, Roquette (France)
Yves Jacques Scheineder, Univeristé de Louvain (Belgium)
Jeroen Schmitt, Nestlé (Switzerland)
Karen Scott, Rowett Institute (United Kingdom)
Eric Simard, Biolactis (Canada)
Hans Snel, NIZO (Belgium)
Jeremy Spenser, University of Reading (United Kingdom)
Petra Tiersch, DSM (Germany)
Daniel Tome, Agro paris tech (France)
N'Guyen Truong Tan, IBD (France)
Robersto Tuberosa, University of bologna (Italy
Kate Trollope, EU Food Law
Marjan Van Erk, TNO (The Netherlands)
Eric Van Veluwen, De Valeouwe (The Netherlands)
Marco Ventura, University of Parma (Italy)
Wim Verbeke, GENT University (Belgium)
Ariane Voyatzakis, Oséo (France)
Fanny Weinbreck FrieslandCampina (The Netherlands)
