Date Hour Room Track
18th October,2023 3:30 PM Track 1

In recent years, a large amount of food-derived bioactive peptides have been identified, most with interesting bioactivities and health benefits. Thus, the utilization of active peptides has significant potential for creating innovative food supplements. What are bioactive peptides, and how are they identified and extracted from food sources and by-products? What are their potential health benefits and how do they differ from other food supplements? What are the latest research and most promising applications for these compounds?

Jerome Duramy - Nuritas
Joanna Moro - Ingredia Dairy Experts
Aurore de Monclin - the HMT
Benoit Cudennec - Université de Lille
Louise Bennett - Monash University