Date Hour Room Track
26th January,2021 1:30 PM Track 2

Sustainability and technological advances are leading to novel ingredients and products emerging from food waste. These novel ingredients are finding new applications in foods, nutraceuticals and personal care products. This session will showcase some of the latest uses of by-products and how they are marketed.

Martin Wickham - Department for International Trade
Petr Mensik - ECCO, The European Consulting Company
Robert Harwood - CPL Business Consultants
Christopher Kong - Better Nature