To what extent is the “One Health” concept (the collaborative effort of multiple disciplines to reach optimal health for humans, animals and the environment) giving birth to mutually successful collaborations between the Food, Feed and Healthcare industries? Through the testimonies and showcases of practical recent examples of cross-sectorial collaborations, this session will highlight Feed/Food, and Food/Pharma successful interactions and concrete outcomes. The panellists will also give their vision on several questions: What can one await from an intensification of such transdisciplinary collaborations? What are the factors pledging in favour of the increase of such a trend?