NutrEvent 2019 – Preliminary conference programme

The NutrEvent conference programme is designed to combine research innovation and market access and aims to develop the existing bridges built between the sectors involved.

The complexity of this constantly evolving market and increasing consumer needs requires these sectors to work together to propose adapted offers. The NutrEvent conference programme proposes to explore how to combine expertise, how to ensure the success of cross-sectorial collaborations and translational research and how to adapt to current market trends.

Innovation in 2019 will come from exchanging about evolving customer needs and research results and the resulting collaborative research and cross-sectorial collaborations. Organised around three tracks, panels will discuss the latest innovations in functional and active ingredients, market regulatory changes, traceability enhancement and food safety improvement. The additional benefits for both researchers and the industry of collaborating at every stage of development, from bench to market through cross-sector projects, will also be discussed.

PLENARY SESSION – What are the drivers for tomorrow’s innovation in Nutrition, Food and Health?

TRACK 1 – Sourcing innovation

TRACK 2 – Funding innovation

TRACK 3 – Marketing innovation