How can we help? We are expert analysts with 20 years of experience for the analysis of food material.
We operate in aroma control, research of defects, neutrality control, control of aging of your products, research of contaminants, migration from material (packaging, production equipment).
We can participate in all the steps of your production: development of products, analysis of raw material, comparisons between your products and those of competitors, and final product analysis.
Association unites and integrates activities of the largest research and study institutions of Kaunas: Kaunas University of Technology, Lithuanian University of Health Sciences, Vytautas Magnus University, Kaunas Science and Technology Park and the Hospital of Lithuanian University of Health Sciences at the science and business valley "Santaka“. The aim of association is to carry out interdiciplinary scientific and aplied research, to coordinate technology development and its commercialization.
Carnot AgriFood Transition gives you access to the expertise of more than 700 scientists and engineers connected with industry and market needs.
- Health, quality, environmental impact of agriculture and aquaculture and associated (bio)technologies.
- Processing, preservation and traceability of ingredients and food
- One Health
- Systemic approach and transition of food models integrating societal expectations
Innovative global player in yeast, bacteria and pure molecule from fermentation, Gnosis by Lesaffre provides scientifically-proven and sustainably-sourced active ingredients and solutions to customers in the pharmaceutical, nutritional and functional food industries for a wide range of health benefits.
Bringing together a multidisciplinary consortium of 8 laboratories and technological platforms in biology, medicine, computer science and engineering, Carnot STAR offers to the industry a set of complementary scientific expertise and know-how to support its innovation projects for Nutrition in the field « Sport, health and well-being ». STAR offers solutions adapted to needs of industry to conduct studies on foods, nutritional and functional ingredients with preclinical and clinical approaches.
ITERG is a technical research center providing scientific/technical support and expertise to industry in the field of oils and fats. ITERG offers multidisciplinary skills dealing with technology and lipochemistry of fats, their analysis in food matrix and the study of metabolism and health impact of the dietary lipophilic nutrients, such as Bioavailability of lipids and fat-soluble nutrients depending on their form of administration and the intestinal microbiota.
LIS is the European specialist in contract drying for food ingrédients. Our mission: Being an innovation and efficient industrial partner, expert in powder, to design, develop and produce Food grade ingrédients. As innovative company, we propose new technologies for gentle drying. We can also help you at each step for developing innovative powdered ingrédients. With our R&D lab POWDER STUDIO, at Rennes, we offer co-development studies according to your objectives and needs
Nutraveris is the leading European consultancy regarding scientific and regulatory affairs in the nutrition and health market. We support and advise laboratories, pharmaceutical, agro-food and cosmetic groups from the marketing brief to the product lanch.
Ouest Valorisation is a Société d'Accélération du Transfert de Technologies or Technology Transfer Acceleration Company - SATT.
Our mission is to add value to the results produced by public research laboratories, in Brittany and the Pays de la Loire, and to offer socio-economic actors with attractive innovation resources.
We finance and assist technologies until they are adapted by industrial companies, taking on the technological and financial risk inherent to the projects.