Anne Louise Dannesboe Nielsen, PhD

Director Food Technology
DenmarkDanish Technology Institute

Dr. Anne Louise Dannesboe Nielsen, a chemical engineer with a PhD in chemistry, has dedicated over a decade to advancing food research and innovation. Her work ensures that the latest scientific breakthroughs are effectively implemented within the industry. Currently, Dr. Nielsen leads the Food Technology Center at the Danish Technological Institute (DTI), where she oversees a team of 30 food innovators committed to developing the food solutions of tomorrow.

Scroll to Top

Download the NutrEvent 2024 brochure

You will receive an e-mail with the link to the brochure. If you don’t have anything in your mailbox, check your spam.

"*" indicates required fields

Name*
Cart
  • No products in the cart.