|Seventure Partners||Venture Capital Analyst||France|
| How is the availability of equity money in the nutrition sector evolving? |
Camille received her diploma in Food Engineering from the Higher Institute of Agriculture and Agri-Food in the Rhône-Alpes region, where she studied in Innovation Management and Business Development and worked on various start-up projects. She also holds a degree in microbiology from Université Claude Bernard Lyon 1.