Company Position Country
Seventure Partners Venture Capital Analyst France
Session
How is the availability of equity money in the nutrition sector evolving?

Camille received her diploma in Food Engineering from the Higher Institute of Agriculture and Agri-Food in the Rhône-Alpes region, where she studied in Innovation Management and Business Development and worked on various start-up projects. She also holds a degree in microbiology from Université Claude Bernard Lyon 1.


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