| How are current advances in microbiome analysis bringing combined solutions opportunities to the food industry? |
Mariëtte Abrahams MBA PhD- Nutrition business consultant and founder of Qina a boutique consultancy that provides nutrition expertise, nutrition data-science, speaking and innovation services with the goal of closing the gap between industry, technology, academia and health practitioners. She is a guest lecturer at London’s St Mary’s university on business innovation and entrepreneurship for nutrition professionals and a published researcher. She is passionate about prevention, how technology can be an enabler for equitable health solutions as well as ethical AI with a focus on inclusion. She is a regular speaker, panellist, and moderator on the topic of personalised nutrition and wellbeing at national, international and corporate events. She is currently based in Portugal and her mission is to challenge, to inspire and to connect.