How to increase resilience of the supply chain to disruptions by epidemics?
Matthieu is a FoodTech expert and has been an entrepreneur for 10 years.
After exiting from his first venture (WeCook), he co-founded DigitalFoodLab with the aim to grow FoodTech in Europe. DigitalFoodLab operates as a consultancy and works with major food corporates and startups to help them understand and act on FoodTech opportunities.
Since he sold his first startup, WeCook, in early 2017, Matthieu is developing DigitalFoodLab in order to grow the European FoodTech ecosystem. DigitalFoodLab delivers talks, expertise and business intelligence to entrepreneurs, investors and food corporates. It aims to help them identify and act on FoodTech opportunities with a unique mix of data (with the most comprehensive database on FoodTech startups) and insights (coming from FoodTech entrepreneurs).
Matthieu is M.Eng from Telecom SudParis and MSc. in e-commerce from Dublin City university.