Global New Protein projects leader
FranceRoquette Group

Bruno GEHIN has over 30 years’ experience of ingredients for human and animal nutrition.
He was sales and marketing leader in two SANDERS Animal Nutrition Group plants;
and also headed up the Nutrition Business Units of French biotech company FERMENTALG, where he was involved in new microalgae-based solutions.

For most of his career he has worked for ROQUETTE, a global leader in plant-based ingredients and a pioneer in new vegetal proteins.
Here he has held several positions focusing strongly on plant-based proteins, initially in animal then human nutrition, where he headed technical sales departments.
He is responsible for the introduction of ROQUETTE pea protein to human nutrition markets launched a little over 12 years ago.
At the same time, he has managed a ROQUETTE global research program dedicated to the design of new plant protein solutions.
His current responsibility is the development of new protein projects – key to reinforcing Roquette’s position as pioneer of new vegetal proteins.

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