Ninna Granucci

Co-Founder & CEO
FranceGreen Spot Technologies

Ninna is Green Spot’s CEO and co-founder, a pioneering Fermented and Upcycled food ingredients company headquartered in Toulouse & a demo plant in Carpentras France producing ingredients that allow food brands to appeal to modern consumers with fermented & upcycled, clean-label, nutritious, and plant-based flours. Ninna has a PhD in Biotechnology and from Brazil to New Zealand and now in France, she is on a mission to use science and technology to bring better and sustainable nutrition to all.

Scroll to Top

Download the NutrEvent 2024 brochure

You will receive an e-mail with the link to the brochure. If you don’t have anything in your mailbox, check your spam.

"*" indicates required fields

  • No products in the cart.