Sustainability and technological advances are leading to novel ingredients and products emerging from food waste. These novel ingredients are finding new applications in foods, nutraceuticals and personal care products. This session will showcase some of the latest uses of by-products and how they are marketed.

Moderator: Robert Harwood, Managing Director, CPL Business Consultants United Kingdom

  • Christopher Kong, Co-Founder & Head of Business Development, Better NatureUnited Kingdom
  • Petr Mensik, Senior Manager, Scientific and Regulatory Affairs, ECCO, The European Consulting CompanyBelgium
  • Martin Wickham, Food and Drink Investment Specialist, Department for International TradeUnited Kingdom
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