Exhibition Floor Plan

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Confirmed Exhibitors

    Agrobio

    AGROBIO Qualtech Groupe Pays | Stand n°17

    Our expertise applies from the R&D to quality via the marketing department of the food-processing, pharmaceutical and cosmetic companies. We supply analytical essays adapted to your needs:
    • Analysis of bio-active components in ingredients, food and dietary supplements
    • Stability studies
    • Botanical identification and vegetal active components
    • DNA identification and barcoding
    • Contaminants (pesticides, mycotoxins, heavy metals)
    • Microbiology
    • Allergens
    • Nutritional values

    http://www.qualtech-groupe.com
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    ALIM 50+ Pays | Stand n°10

    Our professional association ALIM 50 + created 3 years ago contributes to fill the following objective : imagine and support the future of food and nutrition for seniors. The association is involved on a better knowledge of ingredients, food supplements, good cooking practices, evaluation of the clinical studies. ALIM50+ organized web seminars and a web site is available http://www.alim50plus.org. Our members belong to the food industry, academic and private institutions, famous clusters.
    alim50plus@gmail.com

    http://www.alim50plus.org
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    AMS ALLIANCE Pays | Stand n°7

    With over 25 years experience in scientific instruments, the AMS ALLIANCE Group designs, manufactures and sells a large range of reagents and automated wet-chemical analyzers for laboratories. These state-of-the-art analyzers are available in Continuous Flow and Discrete technologies in a various application fields: Diagnostics (Clinical chemistry, Toxicology), Environmental monitoring (waters, soils), and Agri-food industries (food, feed, beverages, milk and dairy products).

    http://www.amsalliance.com
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    Aromalyse Pays | Stand n°2

    Aromalyse is a chemical analysis laboratory specialized in high added value analytical services aimed at food industry, consumer goods and chemical/pharmaceutical industries. Our mission: being a reliable industry partner for responding to technically demanding needs in all questions related to Organochemical composition. Aromalyse, specialized in the flavor sector offers its solutions.

    http://www.aromalyse.com
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    Artechno sa Pays | Stand n°23

    Recognized producer of special microorganisms with vast experience in thermo-resistant Bacillus strains with probiotics properties. One of the EU manufacturer of Bacillus coagulans for use in food and supplements. Pioneer in development of fermented compounds (animal and vegetal origin) with innovative applications in human health and wellness.

    http://www.artechno.be
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    Atlantic Santé Pays | Stand n°28

    Atlantic Santé is a communication agency specialized in nutrition, health, food safety and environmental issues. The agency acts as an interface between its international expert network, industry, startup companies, media and consumers. Founded and headed by Nathalie Hutter-Lardeau, nutritionist and author, Atlantic Santé creates health messages, provides scientific expertise, nutrition and wellbeing training sessions and manages nutrition call center.  Its multidisciplinary team consists of agrifood engineers, dieticians-nutritionists, marketing and communication specialists.

    http://www.atlantic-sante.info
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    BaseClear Pays | Stand n°8

    BaseClear offers high quality DNA and RNA sequencing services and complete bioinformatics solutions since 1993. More than 50 highly educated and experienced specialists are ready to take up your next project. Our team can advise you, both during the project planning stage and implementation of the project regarding sample preparation and the best approach to use. BaseClear has extensive experience with metagenomics and genome analyses projects using Next Generation sequencing technologies such

    http://www.baseclear.com
    Benexia_Logo

    BENEXIA Pays | Stand n°11

    BENEXIA ® is a leading Chia brand and a world leader in producing Chia seed, Chia derivatives, pasteurization, processing, micro-milling, extraction and global distribution for food, nutraceutical and cosmetic applications. BENEXIA® manufactures its Ingredients in its Chia-Exclusive plant based in Chile through natural and green, chemical free technologies, with all third party certification for every stage of the process: GAP+GMP+HACCP+ISO 9001, FSSC 22000, Halal, Kosher and Gluten Free.

    http://www.benexia.com
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    Biogenouest Pays | Stand n°16

    Supporting research in life and environmental sciences. Biogenouest is a Scientific Interest Group founded by: Anses, CNRS, lfremer, Inra, Inria, Inserm, Univ. Angers, Univ. Bretagne Occ., Univ. Bretagne Sud, Univ. Nantes, Univ. Rennes1. Ministry of Research Approved. Our network brings together 34 technology core facilities that deliver hands-on solutions for labs and businesses across: genomics, proteomics, functional exploration, bioimaging structural and metabolic analysis, bioinformatics.

    http://www.biogenouest.org
    cbl

    CBL Pays | Stand n°6

    CBL is a scientific conference which brings together public and private researchers with the objective to present and discuss recent advances in the field of lactic acid bacteria. Organized by the Charles Viollette institute, Lille 1 University and Liège University, this scientific congress allows researchers from academic laboratories and industry working with lactic acid bacteria, to meet, establish collaborations and to ensure the international influence of this field of research.

    http://cbl2017.univ-lille1.fr
    CREATHES-LOGO-2015-Positive-OK-01

    CREATHES Pays | Stand n°30

    CREATHES specializes in microencapsulation technologies and their applications. With a broad portfolio of technologies (proprietary or licensed), CREATHES designs technical solutions using microencapsulation in a wide range of industrial sectors, including food, feed and agriculture, with a focus on nutritional solutions. With both R&D unit, pilot scale and production unit, our expertise enables us to position ourselves as a strategic and unique interlocutor of an innovation project.

    http://www.creathes.com
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    ETAP-Lab Pays | Stand n°10

    ETAP-Lab is a French CRO providing research services and scientific expertise to Agro-Food industries. Our activity focuses on in vivo models in rodents with added translational value to support nutraceutical development. ETAP-Lab’s scientists have acquired an in-depth expertise in brain health, metabolism, inflammation and skin disorders. ETAP-Lab’s also performs toxicity studies according to OECD and US EPA guidelines to ensure the safety of compounds developed.

    http://www.etap-lab.com
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    Euralimentaire Pays | Stand n°10

    Euralimentaire is a platform dedicated to innovation in fresh food. It gathers all the actors enrolled in the food chain, from the producer to the restaurant, via the distributor and the startups. It aims to develop a new economy based on fresh and local products, considering the environment and logistic challenges. Through its incubator that supports young entrepreneurs to launch their innovative startup, Euralimentaire helps defining the outlines of tomorrow’s food, more respectful of citizens’ health.

    http://www.euralimentaire.com
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    Eurasanté Pays | Stand n°10

    Eurasanté is a development agency dedicated to tech transfer and business development in life sciences sector in Northern France region. Our experienced project managers help researchers, startups and companies with their development projects. To do so, Eurasante provides many services such as real estate, fundraising, recruitment and business development. It also promotes the Eurasante Bio-business Park, which already hosts 7 hospitals, 4 universities, 7 specialised schools and more than 160 companies. It benefits from an exceptional location at the heart of Europe.

    http://lille.eurasante.com
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    Evonik Industries AG Pays | Stand n°27

    As a premier supplier of advanced food ingredients Evonik provides naturally occurring compounds with proven health benefits in more than 100 countries around the world, e.g. for cardio-vascular or cognitive health. Along with targeted delivery systems and years of proficiency in nutrient chemistry, Evonik enables next generation consumer products by adding a competitive edge via formulation from instant to sustained release from gastro-retention to colon release from taste to odor masking.

    http://www.evonik.com/healthcare
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    Eytelia Pays | Stand n°14

    Eytelia is the European reference for food supplements, nutricosmetics and cosmetic gels based on bio-activated silicium. The Belgium-based, privately held company was founded in 1995 and focuses on research, development, production and marketing of silicium based products. We make it our business to offer you a tailor-made approach to develop innovative products which will give your product range a competitive edge. We offer private label and custom manufacturing solutions.

    http://www.eytelia.eu
    FIN-FdVert

    FOODINNOV NUTRITION Pays | Stand n°19

    FOODINNOV NUTRITION (ex-LRBEVA NUTRITION) is a French company specialized in nutrition innovation. We assist the food and health industries from product conception to launch. We provide services such as :
    - Regulatory and scientific consultancy
    - Research and Development laboratory
    - Industrial transfer
    - NutrimetTIC® web application (nutritional expertise)
    - Exportalim® platform (support for export)

    http://www.foodinnov-group.fr
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    GAC GROUP Pays | Stand n°26

    GAC Group provides expertise including advice and support to companies on the main levers of competitiveness: R&D Performance (tax incentives, grant & subsidies ...), Financial Performance (local tax, intangible assets…) and HR Performance (social tax, professional risk…). GAC Group is registered with Inter-company Mediation, as a Research Tax Credit and Innovation Tax Credit consultant. By generating profit margins and creating value, we facilitate the financing of your growth.

    http://www.group-gac.com/
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    Genalyse Partner Pays | Stand n°4

    Genalyse Partner is specialized in Metagenomic, qPCR, WGS, Genome annotation. Its key technology, metagenomic allow the identification and semi-quantification of microorganisms from a large variety of samples: foodstuffs, feed, environment, intestinal tract, etc. We have the particularity to perform specific exclusion of Streptococcus thermophilus, Lactobacillus delbrueckii, Lactococcus sp. vegetal cells and to make the distinction between dead (inactive bacteria) and living bacteria in samples.

    http://www.quality-partner.be/
    New Logo Genoscreen

    GENOSCREEN Pays | Stand n°10

    Genoscreen is a French Biotech company, specialized in genomics and bioinformatics. Since 2001, we offer innovative services and solutions based on characterization and exploitation of DNA/RNA for industrial and academic research teams. GenoScreen works on all kinds of genomes and delivers solutions to Human Health, Food Industry and Environment. Our innovation strategy has generated a stream of successful projects, including expertise in the characterization of microorganisms and microbiota.

    http://www.genoscreen.fr/en/
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    IAR, THE FRENCH BIOECONOMY CLUSTER Pays | Stand n°13

    IAR is the French Bioeconomy Cluster. It brings together over 360 members united in a common goal: to optimise the production and use of renewable resources in food – such as proteins -, industry and energy. Members range from farmer cooperatives, research organisations and universities to venture capital firms, start-ups, SMEs and large companies – including end-users. IAR is also a member of the Protéines France Consortium which objective’s is to make France one of the world protein leaders.

    http://www.iar-pole.com
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    INSTITUT PASTEUR DE LILLE – Nutrition Department Pays | Stand n°3

    The Nutrition Department of Institut Pasteur de Lille assists companies in the fields of food, nutrition and food supplements with their Research and Development through regulatory and scientific consulting, clinical studies management and training sessions. In 2012, the Nutrition Department opened its own clinical center dedicated to nutrition: NutrInvest® to be able to conduct studies on site at Pasteur campus located in the heart of Lille city center.

    http://nutrition.pasteur-lille.fr
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    MINOTERIE PAULIC Pays | Stand n°20

    Worthy heir of four generations of millers, Minoterie PAULIC has become a major actor of its industry in Brittany, in wheat flour, buckwheat flour, rice flour and technical mixes for its industrial, restaurants and artisan customers. Permanently challenging ourselves, we are focusing our investments in quality, research, and a new complete production process of the latest technology to maintain a top level of client satisfaction and be ready to answer to every need in a complex environment.

    http://www.paulic-minotiers.com
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    NATUREX Pays | Stand n°15

    Naturex sources, manufactures and markets natural specialty ingredients for the food, health and cosmetic industries. As the Natural Maker, the company actively supports the global shift to natural by directly addressing key consumer expectations . Naturex’s portfolio includes colors, antioxidants, specialty fruits & vegetables, phytoactives, and numerous other plant-based natural ingredients, designed to help its customers create healthy, authentic and effective products.

    http://www.naturex.com
    NUTRAVERIS

    NUTRAVERIS Pays | Stand n°22

    NUTRAVERIS is the leading European consultancy regarding scientific and regulatory affairs in the nutrition and health market. We advise the client with Scientific, Regulatory and Marketing DATA Solution, nutrition and health claims, label compliance, notification / registration, Ingredients authorization, Novel foods, Clinical study protocol, formulation, Scientific review, strategic survey and analysis.

    www.nutraveris.com
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    Nutrikéo Pays | Stand n°24

    Nutrikéo is a consulting agency in nutrition strategies. Our expertise combines the know-how of a market research institute, a communication agency and a training organization through 4 practices : research, innovation, communication and education. We work on these 4 practices serving more than 200 customers to develop new products and services, or promoting new behaviours. We accompany food, nutraceutical and foodtech sectors, to disrupt nutrition and make it a reality more than a challenge.

    http://www.nutrikeo.com
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    Nutrition Health Longevity Cluster Pays | Stand n°10

    The NHL Cluster is the only French cluster to combine Nutrition, Biotechnology and Health. The NHL Cluster focuses on the fields of prevention and treatment of life-style related diseases. We identify opportunities (technology, market, product, financial aid), we facilitate exchange between potential and existing members, we contribute to collaborative R&D projects between academia, national and international public research institutions and private companies. NHL Cluster, Your Innovation Partner.

    http://www.nhl-cluster.com
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    Phytocontrol Analysis Laboratory Pays | Stand n°1

    Phytocontrol specializes in the analysis of phytosanitary contaminants, pesticides, heavy metals, mycotoxins, GMOs, dioxins and  allergens in foodstuffs, and more widely in all the products of animal and vegetable origin, and serves all stakeholders of the agricultural, agro-food, cosmetic and pharmaceutical industries.

    http://www.phytocontrol.com
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    ROMACO Pays | Stand n°5

    ROMACO is a leading global supplier of Processing and Packaging Equipment, for the pharmaceutical industry. Divides into three business areas, Processing, Tableting and Packaging, the company develops engineered system solutions for the pharmaceutical market, but also supplies the cosmetics, food and chemical markets. Romaco operates from European locations with the headquarters in Karlsruhe, Germany. The company serves the multiple industries brands: The packaging product lines, the tableting product line Kilian, the Innojet product line for granulation and coating.

    http://www.romaco.com
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    ROQUETTE Pays | Stand n°13

    A family-owned Group serving customers globally, Roquette is a leader in specialty food ingredients and pharmaceutical excipients. Roquette’s offer is produced from plant-based raw materials such as corn, wheat, potatoes and peas. The solutions deliver proven technological, nutritional and health benefits tailored to the pharma, nutrition, food markets. Roquette operates in over 100 countries, has a turnover of around 3.3 billion euros and currently employs more than 8,000 people worldwide.

    http://www.roquette.com
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    Sysmex France Pays | Stand n°9

    Sysmex designs and manufactures diagnostic and automation solutions for Medical Biology laboratories. Sysmex offers advanced technologies in Hematology, Hemostasis and Urinalysis; as well for the central laboratory than for satellite laboratories with an extended POC offer. Sysmex is also present in Research and Industry with Flow Cytometry solutions.

    http://www.sysmex.fr
    TOSLA-premium-natural-syrup-solutions-LOGO

    Tosla Pays | Stand n°29

    Tosla is a young company, producing high quality 100% natural syrup solutions, ready to use for the food and nutraceutical industries. Tosla introduces Invertose, the world's first 100% natural inverted syrup without chemical residues and allergens. Increasing attention to the naturalness in undermined by most of sweeteners used in the industry today. Tosla’s syrups obtained via an enzymatic process are the perfect sweeteners for premium food and nutraceutical products.

    http://www.tosla.si
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    UniLaSalle Pays | Stand n°10

    Located on two sites in Beauvais and Rouen, UniLaSalle offers a range of 14 training (engineer, technician, Professional License, masters degree, MSc) in the areas of agriculture, food industry, agribusiness, food nutrition and health, geology and environment. Our lessons focus on enforcement, internships and fieldwork. The lectures be tinted new practices and technologies. We rely on our faculty research and business experience to refresh our programs permanently.

    http://www.unilasalle.fr
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    UNILASALLE Pays | Stand n°10

    Located on two sites in Beauvais and Rouen, UniLaSalle offers a range of 14 training (engineer, technician, Professional License, masters degree, MSc) in the areas of agriculture, food industry, agribusiness, food nutrition and health, geology and environment. Our lessons focus on enforcement, internships and fieldwork. The lectures be tinted new practices and technologies. We rely on our faculty research and business experience to refresh our programs permanently.

    http://www.unilasalle.fr
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    Valorial Pays | Stand n°18

    Valorial, the agri-food innovation network based in the west of France, in the heart of Europe’s largest agri-food area, brings together 320 processors, research centres and academic institutions. We help you develop and fund your food innovations by supporting collaborative innovation projects. Expertises: Nutrition health, Food safety, Innovative technologies, Functional ingredients, Uses & food marketing. Our service chain : from the idea...to the market !
    Twitter : @Pole_Valorial

    http://www.pole-valorial.fr
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    VIDYA EUROPE Pays | Stand n°25

    Vidya Europe, part of Vidya Herbs Group, is a leading manufacturer of herbal extracts (conventional & organic) & natural carotenoids. Vidya has 7 factories worldwide and all products are in compliance with EU Régulations (PAH, Pesticides, Residual Solvents, ...). Vidya is ISO/HACCP/GMP/Halal/Kosher/Ecocert. Top products: Turmeric, Green Coffee, Garcinia, Coléus & Bacopa extracts ; Beta Carotene, Lycopène, Lutein. Last developement is Vi-Active : bioavailable turmeric extract clinically proven.

    http://www.vidyaeurope.eu
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    Youmeal Pays | Stand n°21

    YouMeal is an online software dedicated to food analysis about impact on human health and environment.The technology is linked to extensive food database and advanced algorithms and is used by all the food chain players. The objective is to provide accurate information to the players, advanced tools for optimization of their products and to inform accurately and intuitively the final consumers so that they can choose their food in relation with their sensitivity to health and environment.

    http://www.youmeal.eu/