- 2023 Contributing sponsor
10th edition
October 1st & 2nd, 2024
LILLE, FR
2023 pitchers
The award for the most innovative start-up goes to:
Onima (ex-Yeasty)
Onima (ex-Yeasty), a French start-up represented by Juan Londoño, Co-Founder and COO, is the winner of this year’s edition of the Start-up Slams, from the “By & Co-products” category.
“It’s a really great opportunity because we just changed our name a few weeks ago. We used to be called Yeasty and we’re now Onima. So it’s great visibility for us and it was a crash test for the new brand, so that’s went really well. We’ll also be gaining support from Rockstart and that is a great programme that will be looking forward. And we’ll also be coming next year to NutrEvent as part of the price.”
Onima produces a delicious, nutritious and sustainable super-ingredient through the natural power of yeast, while maintaining a competitive positioning to fulfil our mission: producing a sustainable protein for the planet, providing an alternative protein for all.
The 2023 Start-up Slams were sponsored by
Rockstart is an early-stage VC-accelerator that empowers purpose-driven founders to drive positive change across AgriFood, Energy and Emerging Tech.
As the sponsor of NutrEvent’s Start-up Slams, Rockstart will offer to the 2023 winner of the Start-up Slams:
●5 consultancy hours
●Selection to Rockstart Agrifood Selection Days – gathering pitching start-ups & key agrifood stakeholders
●VIP ticket to the Rockstart Community Day – gathering Rockstart newest investments from AgriFood, Energy and Tech together with investors, corporates, mentors…
Discover below the 2023 pitching Start-ups:
Tuesday, October 17th | 2.00 – 3.30 pm
Finished & Intermediate Food Products:
BELLYCARE: IBS | Gut health | Low FODMAP
VERY FOOD COMPANY: Functional | Ingredients | Impact
STOKELP: Foodwaste | Food industry | Raw material
Personalised Nutrition:
PHENOMXHEALTH: Menopause | Nutrition | Personalisation
Food Supplement:
SENTUM: Food supplements | Sugar cravings | Artificial Intelligence
Feed:
ELOGIUM: Probiotic | Poultry | Campylobacter
NEOFEED: Dairy ruminants | Feed valorisation | Natural organic
Tuesday, October 17th | 4.00 – 5.30 pm
By & Co-products:
INGREDALIA: Circular economy | Sustainability |Vegetables
FUNGU’IT: Solide-state fermentation | Fungi | Sustainable
YEASTY: Protein | Yeast | Upcycling
Fermentation:
BOSQUE FOODS: Mycelium | Fermentation platform | Biotechnology
REVOBIOM: Microbiome | Directed evolution | High throughput milifluidics
INAU-FOOD: CO2 | Kiverdi | Licence
Wednesday, October 18th | 11.00 am – 12.30 pm
Functional Ingredients:
NEPTUNE ELEMENTS: Molecules of interest | Integrated multi-trophic aquaculture | Natural organic
CELESTA LLC: Sleep | Stress reduction | Science-based
AROMA SCIENCE: Clove | Neuroprotection | Alzheimer
SPIRU’MARINE: Agroecological transition | Marine biotech | Healthcare
Technology & Processing:
NUCAPS NANOTECHNOLOGY: Microencapsulation | Proteins | Functional
ZYMOPTIQ: Enzyme | Assays | Catalysis
EVERSYN: High-value nutraceuticals | Cell-free biosynthesis | Scalable technology
SPONSORS
- 2023 Contributing sponsor
- 2023 Contributing sponsor
- 2023 Silver sponsor
- 2015 Bronze sponsor, 2017 Bronze sponsor, 2019 Bronze sponsor, 2020 Bronze sponsor, 2021 Bronze sponsor, 2022 Bronze sponsor, 2023 Bronze sponsor
- 2015 Contributing sponsor, 2017 Bronze sponsor, 2019 Silver sponsor, 2020 Silver sponsor, 2021 Silver sponsor, 2022 Bronze sponsor, 2023 Bronze sponsor, 2024 Bronze sponsor
Contact
Nicolas Lechevallier
- Business Development Manager
- nlechevallier@eurasante.com
- +33 (0) 328 559 071
