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600
Participants

25+
Countries
represented

15
Conferences

50
High-level
speakers

ONE-TO-ONE
MEETINGS

Maximise innovation,
business opportunities
and collaborations through
pre-qualified meetings

CONFERENCES AND ROUNDTABLE DISCUSSIONS

Gain insight and discover the latest industry trends

EXHIBITION

Highlight your company’s visibility with other innovators of the sector

PITCH SESSIONS

Identify and promote innovative processes, services and products

Dietary guidelines for Belgium

Food in Action and HE Vinci have developed the Épi Alimentaire, a set of priorities based on the Superior Health Council of Belgium’s (SHC) new dietary recommendations.
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