Let’s take some time to reflect on the future of nutrition for the upcoming 5 to 10 years. The session will look through the lens of sustainability to have a prospective dimension, and raise questions on our species common fate. One Health, One nutrition: How is this concept leading us to sustainable food system model? How will we sustain a better nutrition respecting the sustainability challenges as well? How do we feed animals to have an impact on human? The session will discuss examples of approaches combining production of knowledge and of innovation with simultaneous impact on animals, vegetables and humans, and relying on diverse illustrations of recently launched or ended projects, linking animal and human health. How do we adapt to the environmental impacts of food production and consumption?