The session will address the benefits that could be brought by the democratisation of the use of the microbiota analysis. These current insights on microbiome analysis and the benefits brought herewith will be presented, with the aim to explain to the SMEs and provider of food ingredients the impact of microbiome studies on their own projects. How can the selection and combination of ingredients (cocktail effect) can be done thanks to microbiome analysis, and how can they withdraw benefits from these analysis?