10th edition
October 1st & 2nd, 2024
LILLE, FR
Discover the conference programme of NutrEvent 2024
Share your expertise at NutrEvent 2024
Steered by a prestigious committee, NutrEvent offers a comprehensive programme covering the latest market trends and R&D innovations in Food, Human and Animal Nutrition.
Structured around 3 tracks, the conference sessions bring together international experts to discuss latest research, current innovation stakes and provoke conversations that matter for players in food supplements, finished food products, and animal nutrition.
Find out the 2024 conference topics
Spotlight sessions
Day 1 - Tuesday, October 1st
Day 2 - Wednesday, October 2nd
Day 1 - Tuesday, October 1st
11.00 am – 12.30 pm
Food as Medicine:
Towards evidence and acceptance of nutrition as a tool for prevention and health
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5.15 – 6.15 pm
The outlook for food and nutrition investment in 2024:
Key trends and what to expect for 2025? (Organised with Euralimentaire and Clubster NHL)
Day 2 - Wednesday, October 2nd
2.00 – 3.15 pm
From research to consumer:
Exploring the impact of AI on nutrition, food production and supply
Track 1 - Latest trends in food supplement and medical nutrition innovation
This track will give an overview of the innovative trends in food supplement and medical nutrition use and applications, the challenges in terms of clinical validation and benefit claims and will question innovation strategies and market access.
Day 1 - Tuesday, October 1st
Day 2 - Wednesday, October 2nd
Day 1 - Tuesday, October 1st
9.00 – 10.30 am
New sources of botanical ingredients and extracts for food supplements and their health benefits
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4.00 – 5.00 pm
How to communicate the science behind supplements and generate consumer trust and acceptance
Day 2 - Wednesday, October 2nd
9.00 – 10.30 am
Stories of a rising star:
Postbiotic science development, health benefits and security
–
3.30 – 4.30 pm
Exploring the evidence between microbiome and healthy ageing:
Which perspectives in developing the next generation of food supplements and medical nutrition?
Track 2 - Innovation in finished food products : Combining nutrition and sustainability
The food product industry is evolving rapidly and becoming more innovative, looking for ways to make healthy, nutritious offerings that are not only attractive and accessible but also sustainable. This track will focus on alternative ingredients, initiatives in manufacturing and production process and efforts made by the industry on transparency and sustainability issue.
Day 1 - Tuesday, October 1st
Day 2 - Wednesday, October 2nd
Day 1 - Tuesday, October 1st
9.00 – 10.30 am
Alternative proteins vs. consumer awareness regarding ultra-transformation:
Is this leading to product innovation?
–
2.00 – 3.30 pm
State of fermented foods:
Clinical validation, proven health benefits and food safety of new products
Day 2 - Wednesday, October 2nd
9.00 – 10.30 am
Diving into the future of food production:
Overview of the latest innovations in food processing and their benefits
–
11.00 am – 12.30 pm
Plant-based proteins and sustainable sourcing:
Examining practices and their role in creating environmentally friendly products
Track 3 - Animal nutrition innovation highlights
In the field of animal nutrition, innovation makes it possible to respond to many challenges, improving the economic performance of livestock farms, contributing to better safety and quality of pet and human food, reducing animal medication and promoting animal welfare. This track will review innovation sources in the sector and will focus on innovative feed ingredients and pet food reducing environmental impact and strengthening the overall health status of animals.
Day 1 - Tuesday, October 1st
Day 2 - Wednesday, October 2nd
Day 1 - Tuesday, October 1st
2.00 – 3.30 pm
Exploring algae’s interest and use in aquaculture and livestock production
Day 2 - Wednesday, October 2nd
11.00 am – 12.30 pm
Investigating the use of pre- and probiotics to enhance gut health in animal nutrition
