Bram Kerkhof: An innovator with an appetite, I specialize in food experimentation, fermentation, and sustainability; solving production problems to yield better taste, for less – effort, waste, or cost. I thrive when applying design thinking to the kitchen, and cultivating curiosity & creativity across team members. Equipt with a Bsc in Microbiology, Msc in Food Innovation, and 12 years of professional kitchen experience I’ve found my niche in leveraging microbes to create unique flavors. Led by deliciousness I use my knowledge to find solutions for a healthier, tastier food system.