| How to overcome the consumer’s reluctance towards novel sources of food? |
Grégory Dubourg is an agro engineer specialized in agri-food and nutrition, graduated from AgroParisTech. After 10 years of experience in marketing and innovation in the agri-food and nutraceutical industries, he founded Nutrikéo in 2009. Since then, he has managed this Nutrition Strategy Consulting agency whose expertise covers Marketing and Communication strategies across the entire supply chain: food, nutra, health, social and investment.
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