|Food Sensory and Innovation Consultant||Belgium|
Finding the golden mean: Insights into improving texture and taste in the formulation of healthy food
Dr. Marie-Lucie Kankolongo Cibaka is a food sensory and innovation consultant. She is the founder of Arosyn, a company aiming to provide insights on the perception of food products through human senses. Additionally, Marie-Lucie is interested in the chemistry behind aromas and is part of the analytical team of Interscience, a company providing solutions for analysing volatile compounds. She is a bioengineer with professional experience in several R&D challenges of the food industry.