Marie-Lucie Kankolongo Cibaka

Food Sensory and Innovation Consultant

Dr. Marie-Lucie Kankolongo Cibaka is a food sensory and innovation consultant. She is the founder of Arosyn, a company aiming to provide insights on the perception of food products through human senses. Additionally, Marie-Lucie is interested in the chemistry behind aromas and is part of the analytical team of Interscience, a company providing solutions for analysing volatile compounds. She is a bioengineer with professional experience in several R&D challenges of the food industry.

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