|Business Development Manager
The science of fermentation: Exploring latest biomass and precision fermentation applications in building the next generation of food products
Martin Ham is a Business Development Manager at NIZO food research B.V, an independent Contract Research Organization in the Netherlands, working with global companies in the food and ingredients area as well as personal care. Martin obtained a MSc. degree in Chemistry at the University of Utrecht in the Netherlands and has gained more than 25 years’ experience in business development, sales and marketing of science based CRO/CMO services in both the pharmaceutical, chemical and food market. His current focus is on foods and food ingredients with a health benefit or improved nutritional impact.