Saskia works as Associate at Five Seasons Ventures – a Venture Capital Fund based in Paris with a focus on Food Tech.

Before joining FSV, Saskia worked for 3,5 years at Rabobank International where she started her career as a management trainee  and later worked as an analyst on Food and Agriculture innovation. She pioneered Rabobank’s European innovation platforms connecting corporates with startups to foster innovation in the agrifood space and was involved in the set up of a specialized loan facility for startups.


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