2019 Exhibitors

Stand A9



Algosource is a French expert in microalgal biotechnologies since 1993. Located in the West Coast of France, the company is working on the whole microalgae value chain: engineering and R&D services, biomass production, bio-refining, bulk and product development.

Algosource is providing nutraceuticals, health and cosmetics sectors with high value microalgae ingredients and is able to develop bespoke solutions as much as required.

Stand F2



Amylgen is a pre-clinical CRO offering validated in vivo models of neurodegenerative diseases. Amylgen is dedicated to provide our partners a comprehensive platform of models of neurodegenerative diseases and techniques for the in vivo screening and pre-clinical evaluation of products. Amylgen has the capacity for testing new drugs as well as dietary supplements/ingredients with a potential medical use in the field of brain health.

Stand E4



How can we help? We are expert analysts with 20 years of experience for the analysis of food material.
We operate in aroma control, research of defects, neutrality control, control of aging of your products, research of contaminants, migration from material (packaging, production equipment).
We can participate in all the steps of your production: development of products, analysis of raw material, comparisons between your products and those of competitors, and final product analysis.

Stand A4



Association unites and integrates activities of the largest research and study institutions of Kaunas: Kaunas University of Technology, Lithuanian University of Health Sciences, Vytautas Magnus University, Kaunas Science and Technology Park and the Hospital of Lithuanian University of Health Sciences at the science and business valley “Santaka“. The aim of association is to carry out interdiciplinary scientific and aplied research, to coordinate technology development and its commercialization.

Stand A9



As the Innovation Hub, technopole and BIC (Business and Innovation Centre) for the Greater Nantes economic and University area, Atlanpole plays a key role within the main multidisciplinary area of innovation in Western France.
Atlanpole is accredited by the French Ministry of Research as the science based business incubator for the whole region Pays de Loire. It fosters the emergence, creation and development of innovative companies, of startup companies and ofsmall and medium sized enterprises.

Stand A9



Atlanpole Biotherapies is involved in the medicine of tomorrow, with innovative areas of focus for the development of new therapies and the discovery of unexplored methodologies for human treatments. The projects of network, both academic and industrial, show the excellence of our expertise in personalized medicine.
It is a European Center Of Excellence in 6 domains :

  • Radiopharmaceuticals
  • Immunotherapies
  • Regenerative Medicine
  • Digital for innovative therapies
  • Clinical Nutrition and Microbiota
  • Animal Health
Stand E8

Atlantia Food Clinical Trials


Atlantia Food Clinical Trials is a world class company in delivering clinical studies: we perform acute, observational and intervention studies to ICH-GCP standards for the functional foods and beverages, supplements, pre- and probiotics and microbiome-based therapeutics sectors.

Our unique business model combines very strong ties with the academic community, but operates as an independent contract research organisation (CRO) where the Intellectual Property belongs to the sponsor.

Stand A9



Atlantic Bone Screen is a preclinical CRO expert in the field of bone and joint health: evaluating nutraceuticals through in-vitro and in-vivo testing, we can both evaluate ingredients or final product.
Based on osteoporosis and osteo-arthritis models for example, Atlantic Bone Screen can support you in the evaluation of the efficacy of the compound, definition of the optimal dose, and give scientific proofs for the consumers to compare with competition.

Stand F1



Atlantic Santé is a communication agency specialized in health, nutrition and environmental issues also providing support to startups and innovative projects. It acts as an interface between experts, industry, media and consumers delivering and adapting scientific information through health strategies, training, publishing, scientific congresses and consumer services. The team is composed of nutritionists, agro-engineers, communication specialists supported by an independent expert network.

Stand D8


The Netherlands

Exploitation of the microbial world is essential for a sustainable, safer and healthier future. As genomics experts BaseClear offers consultancy and technological expertise to accelerate the understanding and use of microorganisms. BaseClear offers a complete range of services, including metagenomics, microbiome analysis and microbial strain characterisation services. BaseClear provides access to the latest technologies and solutions to answer your research questions in the best possible manner.

Stand A9

Biodevas Laboratoires


Specialising in the Research and Development of natural solutions, Biodevas Laboratoires is one of the leading
French companies in bringing products to market which enable people to reduce the pesticide use in crop cultivation and the antibiotic use in animal farming. The company has experienced major growth by successfully meeting the expectations of both consumers and farmers thanks to safe and profitable biosolutions. Biodevas is looking to develop its technology on human and pet care markets

Stand A9



Biofortis, à Mérieux company is dedicated to scientific and clinico-microbiota services. an inhouse and strong 15-years expertise in R&D projects, for BtB and BtC, for agro-food industry, pharma & biotech, cosmectics, petfoods, feeds, medical devices.




We provide state-of-the-art research facilities to the scientific community. We combine expertise, capability and equipment through a network of technology core facilities. Our team all strive to develop state-of-the-art technology platforms drawing on a coordinated approach. Our network brings together 35 technology core facilities that deliver hands-on solutions for labs and businesses across: genomics, proteomics, functional exploration, bioimaging, structural & metabolic analysis, bioinfo.

Stand C5



Biorea, subsidiary of Agrial group, is a fermentation expert with industrial capacities located in Bretagne, France.

We rely on our patented and innovating manufacturing process and new state-of-the-art production facilities in order to :

– Develop and market our own biomass production (microalgae, yeast, bacteria )
– Offer complete “R&D –> Scale up –> Production” for your needs of taylor-made biomass

Applications: Food / Feed / Aquaculture / Petfood / Cosmetics

Stand F7

Cap Aliment


Cap Aliment is an association dedicated to innovation in food industry which gathers industrialists, researchers and training institutions Pays de la Loire. Cap Aliment with the National Institute for Agricultural Research (INRA) and Engineering School Oniris, leeds the Research Education Innovation (REI) program Food for Tomorrow/Cap Aliment. This program seeks to strengthen synergies between actors in the agri-food sectors and to promote regional expertises at national and international level.

Stand A11

Carnot AgriFood Transition


Carnot AgriFood Transition gives you access to the expertise of more than 700 scientists and engineers connected with industry and market needs.
– Health, quality, environmental impact of agriculture and aquaculture and associated (bio)technologies.
– Processing, preservation and traceability of ingredients and food
– One Health
– Systemic approach and transition of food models integrating societal expectations

Stand D3

Carnot France Futur Elevage & Qualiment®


Carnot Institutes are public research networks with proven high level R&D competencies dedicated to develop partnership-based research. Carnot France Futur Elevage and Carnot Qualiment® are two Carnot institutes holded by INRA. They bring together research labs and platforms from INRA, its academic partners and agricultural and food technical institutes. Carnot France Futur Elevage and Carnot Qualiment® are dedicated to the livestock farming sector and the food sector, respectively.

Stand D6

Clubster NHL


Clubster NHL – Nutrition, Health, Longevity – is a French competitiveness cluster federating 350 members in the Nutrition, biotechnology and health sectors. We foster collaboration between academia, private companies (start-up, SMEs and large companies), clinicians and final users. Our aim is to help our members to design, develop and finance their innovative products and processes. The activity encompasses the ONE HEALTH concept, close relation between human, animal and plant health.

Stand C10



The technical centre CTCPA, supports companies of all sizes, from start-ups to large groups, in their efforts to innovate, improve production performance and control food safety. It provides advice and audits, tests in its pilot halls, laboratory expertise in microbiology, packaging and nutritional quality, as well as professional training.

Stand E5

Destination Rennes Business Services


Doing business in Rennes !

By choosing to set up or expand your business in the Rennes Métropole, you are investing in the heart of the Grand-Ouest region.

Choose an audacious, enthuasiastic and lively city !
Choose one of the most innovative, sustainable and connected developpement hubs in France !
Choose a metropolis that is on track to rise in the coming years and to be one of Europe’s most dynamic regions !

Stand A9



ELEMENTA distributes innovative ingredients for dietary supplements, infant formulae, dietetic products:Rice and pea proteins and hydrolyzates, Lactobacillus reuteri for H Pylori control, Chlorella, Spirulina extract titrated in phycocyanin, Berry extracts, Fruit sugars (powder form), Natural Vitamin E and tocopherols (liquid and powder), Microencapsulated iron, zinc, calcium, magnesium, curcumin, caffeine and water dispersible phytosterols, Lutein, Konjac glucomannan- Organic available.

Stand A3

Emsland Group


Emsland Group is a manufacturer of plant-based ingredients from renewable raw materials including potatoes and peas. The company uses nature to create a diverse ingredient portfolio of vegetable proteins, clean label and modified starches, fibres, potato flakes and granules for use in a wide variety of food formulations. Emsland Group specializes in the production, application and supply of plant-based ingredients to advance the constantly growing health and wellness market segment.

Stand D6



Euralimentaire is a platform dedicated to innovation in fresh food. It gathers all the actors enrolled in the food chain, from the producer to the restaurant, via the distributor and the startups.

It aims to develop a new economy based on fresh and local products, considering the environment and logistic challenges. Through its incubator that supports young entrepreneurs to launch their innovative startup, Euralimentaire helps defining the outlines of tomorrow’s food, more respectful of citizens’ health.

Stand C1



EYTELIA is a European leader in the development of silicium (English translation Silicon) based products, Eytelia is a Belgian company founded in 1995 with over 20 years of experience in the conception, manufacture and distribution of food supplements and body gels based on silicium. Formulations developed by Eytelia are based on the most recent scientific studies and references.
Eytelia has acquired an expertise recognized by medical professionals and its products are recommended by many therapists in Belgium, France and worldwide.

Stand A9



Scientific and regulatory consultancy, nutrition R&D laboratory and a network of manufacturing industries.
Our mission : accompany our clients in launching ingredients and final products in the food supplements, nutrition and health sector.

Stand D6



GenoScreen is a French biotech company specialized in genomics and bioinformatics since 2001. We are offering innovative products and services to research groups from private and public sectors. Based on the characterization and exploitation of DNA/RNA from all kind of genomes (microbial, human, plant, …) we deliver customized solutions dedicated to the Agri-food industry, Human Wellness and Healthcare, Agriculture and Breeding.

Stand C6

Gnosis By Lesaffre


Innovative global player in yeast, bacteria and pure molecule from fermentation, Gnosis by Lesaffre provides scientifically-proven and sustainably-sourced active ingredients and solutions to customers in the pharmaceutical, nutritional and functional food industries for a wide range of health benefits.

Stand D6

HCS pharma


HCS Pharma is a biotechnology company focused on in vitro preclinical studies, specialized in high content (HCA) and high throughput (HCS) cell imaging. HCS Pharma also sells products based on BIOMIMESYS®, a matrix that faithfully reproduces the natural microenvironment of cells in 3D. HCS Pharma develops its own 3D cellular models in BIOMIMESYS® to reduce the time and cost of R&D and replace animal testing for the pharmaceutical, nutraceutical and dermocosmetic industries.

Stand A9




Bretagne’s health sector is brought together and led by ID2Santé, a technological innovation centre that is on
hand to support innovators specialising in health. We are with you from the concept to the validated product
or service.

At ID2Santé, we bring together technologies, users and markets as a way to encourage innovation. We also liaise across regional, national and international networks.

Stand D9

Ingredion Incorporated


Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries.

With more than 11,000 employees, the Company develops ingredient solutions to meet consumers’ evolving needs.

Our passion is delivering innovative, cost-effective ingredient solutions to keep you ahead of trends. Whether you operate on a global or local scale, we’ll work to keep you ahead of trends and help improve your profitability.

Stand D6

Institut Carnot STAR


Bringing together a multidisciplinary consortium of 8 laboratories and technological platforms in biology, medicine, computer science and engineering, Carnot STAR offers to the industry a set of complementary scientific expertise and know-how to support its innovation projects for Nutrition in the field « Sport, health and well-being ». STAR offers solutions adapted to needs of industry to conduct studies on foods, nutritional and functional ingredients with preclinical and clinical approaches.

Stand C3



ITERG is a technical research center providing scientific/technical support and expertise to industry in the field of oils and fats. ITERG offers multidisciplinary skills dealing with technology and lipochemistry of fats, their analysis in food matrix and the study of metabolism and health impact of the dietary lipophilic nutrients, such as Bioavailability of lipids and fat-soluble nutrients depending on their form of administration and the intestinal microbiota.

Stand A9



LABEXIA – Quimper, the main food analysis laboratory of CARSO GROUP :

Analytical control of food and feed (raw material and processed food) – Discharge controls – Advisory service on analytical results obtained – Consultancy services on the management of QA and quality control plans in the food industry – Regulatory watch – Analytical menu:  nutritionnal values, microbiology, contaminants – COFRAC accreditation, strict monitoring of turnaround times.

Stand A9



LACTALIS Ingredients is a global producer of dairy ingredients, active in more than 100 countries worldwide. We seek out the best nutrition and aims to offer innovative solutions designed to fulfill the unique needs of manufacturers in the food and nutrition industry. As one of the largest dairy ingredients producers, Lactalis Ingredients provides a complete range of high quality products, from whey & milk powders to specialised milk proteins, industrial butters and cheese ingredients.

Stand D2



LIS is the European specialist in contract drying for food ingrédients. Our mission: Being an innovation and efficient industrial partner, expert in powder, to design, develop and produce Food grade ingrédients. As innovative company, we propose new technologies for gentle drying. We can also help you at each step for developing innovative powdered ingrédients. With our R&D lab POWDER STUDIO, at Rennes, we offer co-development studies according to your objectives and needs

Stand C9



McCain is a family owned company (Canada) and the world’s largest producer of frozen French Fries and potato specialities. McCain generates annual sales of around CDN $9 billion, employs 20,000 people and operates 53 production facilities. The products can be found in restaurants, retail stores in more than 160 countries. McCain products are convenient and nutritious. We pride ourselves on our relationship with the European agriculture industry for more than 40 years with more than 1500 growers.

Stand A9

MiBioGate consortium


Collaborative network to study and target biological barriers and their microbiota in chronic diseases such as asthma, allergies, IBD, NASH, neurodevelopmental and neurodegenerative diseases.

Thus partners combine complementary expertise in the physiology of biological barriers, microbiology and bioinformatics. These can be used to test products on health benefits.

Consortium of 9 research labs lead by Inserm and supported by Region Pays de la Loire.

Stand F6



Neuralia is the first range of food supplements derived from natural products (medicinal plants) exclusively for the prevention of neurodegenerative diseases. This new range of food supplements developed by neuropharmacologists benefits from demonstrated preclinical efficacy and mode of action. The synergy of compounds present in each plant associated with target diseases is internationally patented.

Stand D7



Nutraveris is the leading European consultancy regarding scientific and regulatory affairs in the nutrition and health market. We support and advise laboratories, pharmaceutical, agro-food and cosmetic groups from the marketing brief to the product lanch.

Stand D6

Nutri’Earth SAS


Nutri’Earth uses a sustainable resource rich in macro and micro-nutrients for the development of innovative food matrices: edible insects.
Nutri’Earth optimizes the nutritional potential of its matrices to provide a nutritional balance essential to “age well”.
Nutri’Earth is part of an eco-responsible approach. The methods of producing insects require few resources (water, inputs, …) and emit little greenhouse gases.

Stand A1



Omya is a leading global producer of mineral ingredients and a worldwide distributor of specialty additives, premium services and solutions. Thanks to its high elemental calcium content, Omya Calcipur® is not only an effective nutritional supplement but also positively affects both processing and sensory properties of versatile end products. From flavors, natural colors and antioxidants to water- and fat-soluble vitamins, the company offers various ingredients that go beyond calcium carbonate.

Stand B1



A specialist in water and food safety, the Phytocontrol Group independently delivers a high-tech analytical service in terms of innovation, reactivity and reliability through local support.
At Phytocontrol, our specific expertise and advanced equipment, allow us to work with all the actors in the agricultural, agri-food, cosmetics and pharmaceutical industries.

Stand D6

Pleurette SAS


Pleurette is an innovative French foodtech startup, part of Euralimentaire and located on the National Interest Market of Lille. We produce fresh and local mushrooms, vegetarian mushroom-based products and we are working on mushroom-based proteic texturing agent for food industry. Our solution is low processed with large amino-acids spectrum to get organic vegetal alternatives to meat, environmentally and human friendly. We match to 4 major trends: organic, flexitarian, local, without allergen.

Stand A9



ProfileHIT brings an early access to the biological potential of molecules coming from natural products (algae, fungi, plants…). Based on its inedite detection-methods, ProfileHIT provides an early access to the pharmacological potential of a molecule, allowing a fast determination of its future clinical uses, targets or indications. Our screening-strategy enables the exclusion from the pipeline of some of the compounds which would present toxicities over the further testing-procedures.

Stand A8



PRTM, founded in 2010, manager & consultant Heinz, Mars, Nestlé. Exp in Euro countries in food service and retail. Searched for the gap in the market and seen that there was no good nutritional solution for the elderly, people with disabilities, Alzheimer’s, Parkinson’s, malnutrition, Mixed-, finger-, enriched food, for pro & private consumers. PRTM delivers:NL, Be,GDL, Fr. PRTM is THE specialist for disfagia, malnutrition, chewing & swallowing problems. info@prtm.be

Stand B5

Quality Partner


Quality Partner® SA is an independent company that carries out quality control activities in the food processing and parapharmaceuticals sectors.

The Quality Partner-Genalyse Partner Group, founded by a team of academic researchers, offers a rapid, tailor-made service from a multi-disciplinary team of experts.

Working with you to improve quality and boost your growth, we are committed to providing a comprehensive solution that reflects your needs, and your budget.

Stand A9/36



Specialised in the analytical assays on ingredients, food and dietary supplements, our lab provides expertise and support to your control needs. We propose analyses of bio-active components, stability studies, contaminants (pesticides, heavy metals, minerals…), microbiology, allergens, nutritional value, DNA analyses…

Stand Roquette Partnering Booth 1



Roquette is a global leader in plant-based ingredients and a pioneer of new vegetal proteins. The Group addresses current and future societal challenges by unlocking the potential of Nature to offer the best ingredients for Food, Nutrition and Health markets. With a constant drive for innovation and a long-term vision, Roquette currently operates in over 100 countries, has a turnover of around 3.5 billion euros and employs 8,600 people worldwide.

Stand B1



Ouest Valorisation is a Société d’Accélération du Transfert de Technologies or Technology Transfer Acceleration Company – SATT.
Our mission is to add value to the results produced by public research laboratories, in Brittany and the Pays de la Loire, and to offer socio-economic actors with attractive innovation resources.
We finance and assist technologies until they are adapted by industrial companies, taking on the technological and financial risk inherent to the projects.

Stand B4




Thanks to quality partners and years of research, SEANOVA develops pure, stable, ultra concentrated, highly bioavailable Omega-3s with recognized health benefits.

We rely on nature to offer you innovative marine and vegetable ingredients.

A project? A formulation?
Come and meet us and discover our oils, capsules, powders / microcapsules,.
New for the 2019 school year, discover our organic astaxanthin, from Europe.

Stand D6



UniLaSalle is an institution for higher education in earth, life and environmental sciences that is recognized for its excellence in France and around the world. UniLaSalle has expertise in agroecology, food production and health to respond to food transition challenges. One of our major axis is the link between food and health. Our multidisciplinary research teams (PANASH and PETALES-EA7519) respond to both food processing challenges and health challenges.

Stand C7



Valorex combine, by a patented process, flaxseed with different raw materials (high in fibers or proteins). These easy-to-use products are suitable for a wide range of applications (baking, nutrition, meat and hybrid products). Its functional properties (thickeners, binders, water-holding) will underpin your innovations. You will also enhance the value of your products thanks to nutritional and marketing advantages (health claims and bleu-blanc-coeur principles enhancement).

Stand A9



N°1 network devoted to agri-food innovation through a collaborative approach, Valorial brings together 360 members: a community of over 3,500 « innovactors » focusing on smarter food. Core mission: To identify, set up and support innovative, collaborative R&D projects, in 5 areas of excellence: Food, nutrition & health, Food quality & safety safety, Innovative technologies, Functional ingredients, Agricultural and agri-food marketing. Chain of personalised services: from idea to market!



Nicolas Lechevallier

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