The winners have been offered a prize by
THE WINNERS OF THE 2019 START-UP SLAMS ARE:
Arbiom is committed to expanding the food production potential by transforming wood – the most sustainable and readily available carbon source in the world – into a higher value protein ingredient for feed and food consumption.
Pleurette is an innovative Foodtech startup which develops mushroom-based proteic texturing agent for food industry. Our solution is low processed with large amino-acids spectrum to get organic vegetal alternatives to meat, environmentally and human friendly.
DISCOVER BELOW THE START-UP PROJECTS THAT WERE PRESENTED DURING NUTREVENT 2019:
IoT Stars: CROP is a stylish food computer to grow the world’s tastiest and most nutritious microgreens right on your kitchen worktop. It uses a patented LED spectral tuning technology and nanotechnology growth medium.
Siga: Siga is working with suppliers and retailers of the agri-food system to help them build, select, and promote to customers healthier industrial foods and closer to hand-made.
Wuji and co: We develop the new generation of ‘ready to cook’ meals that better fit personal needs. Thanks to a sustainable manufacturing process, we prove that industry can provide healthy and greedy real food. We formulate, prepare, cook and conserve (by drying) our product. Product range: hox.
Tool4Food: Tool4Food is a digital service for the sourcing of contract manufacturing in real time. The platform is aiming at bringing the food industrials together for exchanging services, and give value to unused resources.
Arbiom: Arbiom is committed to expanding the food production potential by transforming wood – the most sustainable and readily available carbon source in the world – into a higher value protein ingredient for feed and food consumption.
Theos SAS: Development of complementary food with controlled disintegration for animals with the aim of improving the productivity, to avoid pollution releases in the environment and to reduce the cost price to facilitate their uses.
IDENA: A concept shared by a Team of animal nutrition experts and production located in France with a secured plant (no cross contaminations, dedicated to continuing innovation & safe food for the future generations.
LE+: Offer to endurance Athletes products for before during and after sport with a low carb high fat profile.
Neuralia: Neuralia is the first range of food supplements derived from natural products (medicinal plants) exclusively for the prevention of neurodegenerative diseases. It’s a new range of food supplements that does not exist currently on the market. The preclinical efficacy has been demonstrated. The synergy of compounds present in each plant, associated with target diseases, has been patented in Europe.
NEXT BW: The aim of our project is the hydrocolloidal matrices of melatonin: study of bioavailability and onset of action properties for application as innovative food supplements under different galenics: gel, spray, gum.
Nahibu: Nahibu is a biotech company offering the first high definition microbiome profiling, in collaboration with the platform MetaGenoPolis from INRA.
Novaptech: Novaptech dedicates its activity to the design of aptamer-based products. Aptamers are synthetic oligonucleotides rivalling antibodies, displaying exquisite properties for targeting, detecting, quantitating or capturing chemical or biological species of interest (pesticides, endocrine disruptors, drug residues, pollutants, viruses, nutrients, etc…)
Finished food products
Pleurette: Pleurette is an innovative Foodtech startup which develops mushroom-based proteic texturing agent for food industry. Our solution is low processed with large amino-acids spectrum to get organic vegetal alternatives to meat, environmentally and human friendly.
Seed2Bud: Fruit Drinks from Ancient recipes containing CBD oil.
Hibissap: Hibissap is a wellbeing drink rich in antioxidants and in fibres. It is formulated with 100% natural and fresh components.
DISCOVER BELOW THE SERVICE OFFERS THAT WERE PRESENTED DURING NUTREVENT 2019:
c-LEcta: As sugar reduction is of highest interest for the food industry nowadays, c-LEcta has developed proven concepts for the enzymatic in-situ conversion of critical sugars of raw materials like fruit juices into more valuable saccharides while maintaining a pleasant taste and texture.
Extractis: For 35 years, Extractis is an expert in plant-based biorefinery having an innovative platform of technologies from lab scale to pilot scale. Extractis wants to create innovative high value molecules for food/ feed industries, cosmetics, food supplements and nutraceuticals from a various range of biomass.
LIS Lesaffre: More than the usual Spray Drying and Vacuum belt drying, Lis propose to test innovative drying technologies like: Extrusion Porosification Technology, PolarDryTM and FlowFocusing. LIS and the Powder Studio gives you the possibility to explore these new technologies from lab scale to industrial scale.
Lycotec: Technology which naturally restores the health benefits of dairy foods to their green grass grazed origin, and / or raw plant oils, which have reduced calorie absorption, and therefore be helpful for weight and blood lipid management.New class of prebiotic targeting Bifidobacteria, 1,000-4,000 times stronger than fibre – ideal for food snacks, treats and drinks.
Nutralso : Rice bran is naturally composed of many important nutritional components that provide health benefits. These components are trapped in the structure of the bran limiting their ability to promote health. The NutraIso® proprietary process uses enzymes to hydrolyze these complex structures and make the nutritional components naturally present more bioavailable.
CTCPA: High Pressure Processing (HPP): innovative & safeOur services: Bibliographical Research, Technical & Economic Study, Process Optimisation & Validation, Regulatory Support.
Biofortis: Biofortis services: Clinical Trials and Microbiome Monitoring.Influencing the host health, Microflora plays a key role in i.e digestive, immune, cardiometabolism, NCS areas. The innovative Biofortis-Mérieux CRO scientific & operational solutions for clinico-microbiome monitoring stress what is determinant to obtain robust results, to reach regulatory requirements in real-life conditions.
Genclis: Genclis, a R and D company delivers comprehensive solutions for controlling/suppressing Food Allergy. Our industrial partnerships delivered processes guaranteeing the absence of food allergens, labelling exemptions and co-developing new Hypoallergenic products without hydrolysis.
ADNid Company/Company of Qualtech Groupe: ADNid, a company of Qualtech Group offer an innovative analyse of skin microbiome. Qualtech has developed an analytical service for the identification and quantification of skin microbial flora of interest in cosmetology.
MS-Nutrition: MS-Food is an online tool designed for food industry professionals. In just a few clicks, it computes and improves food products classification according to the Nutri-Score®. With MS-Food, food industries get automatically conceivable solutions to improve nutritional quality of their products.
Nutraveris: Nutraveris is the leading European consultancy on Regulatory & Scientific affairs in Nutrition and Health. Thanks to our strong know-how and experience our experts, created Artificial Intelligence solutions, that we use in our everyday missions.