Date Hour Room Track
27th January,2021 12 am Track 2

The global outbreak of coronavirus (COVID-19) has disrupted food systems around the world, causing food supply disruption, stockpiling, production issues and even spikes in food prices. What are today the lessons learned from this pandemic? How to strengthen the supply chain to anticipate future disruptions? To what extent will the coronavirus outbreak play an accelerator role in transforming the supply chain towards more resilience and sustainability?


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