Date Hour Room Track
27th January,2021 11:00 AM Track 2

The global outbreak of coronavirus (COVID-19) has disrupted food systems around the world, causing food supply disruption, stockpiling, production issues and even spikes in food prices. What are today the lessons learned from this pandemic? How to strengthen the supply chain to anticipate future disruptions? To what extent will the coronavirus outbreak play an accelerator role in transforming the supply chain towards more resilience and sustainability?

Matthieu Vincent - DigitalFoodLab
Katrina Hayter - UK Research and Innovation
Emmanuel Drouhin - World Food Programme
Ioannis Triantafyllis - World Union of Wholesale Markets
Sean Lestiboudois - Deloitte Nederland