Stand

2021 Edition

CTCPA

France

CTCPA is expert in conservation and preservation of food product matrices’ qualities. We assess, secure or improve your processes through studies or process evaluation and validation interventions. We also develop new technologies to preserve your product qualities. We carry out consulting interventions on the major themes of hygiene and quality.

We can also provide technical support on: packagings, products and manufacturing processes development, industrial and environmental performance.

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