The Food Technocampus is an initiative from the French Pays de la Loire Region. It is a resource at the service of the competitiveness of the food companies based in the Region by playing on a lever which is innovation/R&D.
Its objective is to facilitate the innovation and R&D projects of the companies regardless of their size.
It also aims at creating synergies and links between the academic world (researchers, universities, etc.) and the business one (food industries).