NutrEvent presentations are now available to download!

Enjoyed NutrEvent presentations as much as we did?  Download them now:

Please note that if the presentation you are interested in is not on the website, its owner did not wish to see it broadcast.


Are public private collaborations the accelerator for tomorrow’s innovation

Manfred Eggersdorfer

Frederic Henschel


Bioavailability, which industrial processes to ensure the absorption of bioactive food compounds

Jan Willem Van der Kamp

Antoine Bily

Markus Gerhart

Sylvie Turgeon


Combating cognitive decline with functional ingredients

Manfred Eggersdorfer

Jelena Vulevic


Different continents, different criteria comparing health claims regulatory requirements

Eric Chappuis

Bill Layden

Fumiaki Abe


Improving food safety and nutritional profile of food products through the OneHealth approach

Christiane Alexander

Annapaola Rizzoli


Nutrition and aging assessing the most promising ingredients for bone and muscle health

Gerhard Gerstner

Céline Gryzon

Hans van der Saag


Personalised nutrition can our genes influence our diets and vice versa

Barbra Stewart-Knox

Salwa Rizkalla



Plenary session: How to balance taste Nutrition Cost & Use

Bill Layden

Pierre Gondé


Positioning health foods to nowadays experienced consumers do they still believe in claims

Monique Raats


Vision 2030 Exploring the potential of new protein sources

Wim Verbeke

Marco Giuseppin

Maurits Burgering

Aurélie Mauray, Claire Fromentin


Workshop : Best practices in collaborative research

Doris Bell

Marina Elli

Olivier de Bardonneche

Valérie Handweiler


If you are a NutrEvent 2015 speaker and that you wish/ do not wish  to broadcast your presentation, please contact Claire



Nicolas Lechevallier

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