Currently Chief of Staff at La Vie Foods, the leading European scale-up in plant-based pork, where she oversees strategy and financing, Judith Camarcat has dedicated her career to accelerating the plant-based revolution in the food industry. She started her career as a strategy consultant at McKinsey & Company, where she worked for leading consumer goods and retail clients, before joining Five Seasons Ventures as an Associate in foodtech investment, where she led the raise of an €180M impact fund and invested Series A tickets in plant-based startups.