2021 Exhibitors

The ADAGIO project funded by the V INTERREG France Wallonie Flandres, is leaded by UniLaSalle a graduate school based in Beauvais. Itaims at evaluating the benefits for intestinal health of animals and Humans of an innovative nutritional mix . This project involves not only industrial compagnies of the food and feed (SanLuc, AlgoFit) and of the biotechnology (Genoscreen) sectors but also also academic partners with which we share expertise in intestinal research (Ghent university).

Currently, the majority of natural actives used in cosmetic or nutraceutical formulations are imported to Europe, while a great diversity of resources is present in North-West Europe. AgriWasteValue is an Interreg North-West Europe project that ultimately aims to show the benefit of developing local supply chains and to obtain organic, sustainable and local bioactive compounds to meet with the consumer’s growing expectation (application in the cosmetic, nutraceutical and energy fields).

Bellavie is a new Belgian producer of probiotics and synbiotics. We specifically developed a range of probiotics + nutraceuticals to boost the immune system, help to manage stress, cholesterol, diabetes, vaginal flora and infectious diseases in children through the innovative concept of Synbioceutical®.
BellaVie is ISO 22000 and HACCP certified.

Biogenouest provides state-of-the-art research facilities to the scientific community in the fields of Human and animal health, environment, cosmetic, nutraceutical, food, agriculture… We combine expertise, capability and equipment through a network of technology core facilities. Our team all strives to develop state-of-the-art technology platforms drawing on a coordinated approach. Our network brings together 34 technology core facilities that offer hands-on solutions for labs and businesses

Bioréa, subsidiary of Agrial Group, relies on its patented airlift fermentation technology to become your fermentation partner:

– R&D stage with our dedicated benchtop bioreactor that you can also purchase for your lab and “Cultivate It Yourself” CiYOU

– Pilot lines for your scale-up projects or production of small & flexible batch

– Industrial capacities for your business. DSP to be detailed together

Microalgae, bacteria, yeast, vegetal cell for nutraceutics, cosmetics, aquaculture, feed..

Bioréa relies on its innovative and patented technology based on airlift fermentation to offer:
– CMO services: From R&D trial up to industrial production. Pilot hall available for your scale-up need.
We focus on microalgae and also work with bacteria and yeast.
– Microalgae biomass for nutraceutics, cosmetics, aquaculture, feed
– Benchtop bioreactor : CiYOU ” Cultivate It Yourself”. Robust, autoclavable and affordable –> Our technology in your lab

Biosyntia develops tailored processes based on biocatalysis for production of complex chemical compounds by fermentation substantially reducing the environmental impact compared to chemical synthesis and extraction. We partner with manufacturers and formulators of active ingredients in order to establish more sustainable manufacturing processes for a greener tomorrow.

Biotech Santé Bretagne runs and coordinates Biotechnology (Capbiotek) and Health regional sectors. It is the reference Centre for innovation in these two fields for 7 identified markets: eco-industries, agro-industry, food and cosmetic sector, pharmaceutical industry/health biotech, medical technologies, e-health.

Our thematic experts in Health and Biotechnology are fully committed to support innovation in Brittany Region.

CAPACITÉS, the engineering subsidiary of Nantes University, offers consulting, expertise, R&D services based on multidisciplinary research skills to support companies in health, nutraceuticals, cosmetics, and fine chemistry.
Our researchers and engineers are specialists in microalgae cultivation processes, efficient eco-extraction and purification processes, authentication of complex raw materials and molecular synthesis by electrochemistry.

Clubster NHL – Nutrition, Health, Longevity – is a French competitiveness cluster federating 350 members in the Nutrition, biotechnology and health sectors. We foster collaboration between academia, private companies (start-up, SMEs and large companies), clinicians and final users. Our aim is to help our members to design, develop and finance their innovative products and processes. The activity encompasses the ONE HEALTH concept, close relation between human, animal and plant health.

CTCPA is expert in conservation and preservation of food product matrices’ qualities. We assess, secure or improve your processes through studies or process evaluation and validation interventions. We also develop new technologies to preserve your product qualities. We carry out consulting interventions on the major themes of hygiene and quality.

We can also provide technical support on: packagings, products and manufacturing processes development, industrial and environmental performance.

Euralimentaire has vocation to boost the creation of start up and jobs in the foodtech sector.

Euralimentaire supports young entrepreneurs in launching their innovative startup, Euralimentaire helps to define the key themes while being more respectful of citizens’ health.

Euralimentaire supports more than 40 start ups and that represents more than 160 employees.

Euralimentaire is a part of Eurasanté and the Clubster NHL

Eurasanté is a development agency dedicated to tech transfer and business development in life sciences sector in Northern France region. Our experienced project managers help researchers, startups and companies with their development projects. To do so, Eurasante provides many services such as real estate, fundraising, recruitment and business development. It also promotes the Eurasante Bio-business Park, which already hosts 8 hospitals, 4 universities, 8 specialised schools and more than 170 companies. It benefits from an exceptional location at the heart of Europe.

At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to cultivate nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing. We collaborate with nutraceutical and pharmaceutical brands to develop game-changing products for their customers

At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to cultivate nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing. We collaborate with nutraceutical and pharmaceutical brands to develop game-changing products for their customers.

GREENTECH GROUP is a group of biotech companies.

At GREENTECH we source the vegetal world, target and extract bio-compounds of interest, in the service of human & animal health and nutrition.

At ALLMICROALGAE we are Europe’s largest microalgae producers, we make food supplements and food & feed ingredients. At GREENSEA we induce and extract bio-compounds from algae.

At BIOVITIS, we grow bacteria, yeasts & fungi to serve the food and health industries.

We source nature to resource the future.

ILSI Europe is a non-profit foundation established in 1986 and builds multi-stakeholder science-based solutions for a sustainable and healthier world by fostering collaboration among scientists to provide evidence-based scientific consensus in the areas of nutrition, food safety, consumer trust and sustainability. ILSI Europe advances the understanding and resolution of scientific issues through expert groups, workshops, symposia and resulting publications.

Headquarted in Milan, Indena has 4 production sites and 5 international branches. Backed up by a century of botanical experience, it invests a significant amount of its annual turnover in research, making this activity the key to its success. Indena holds more than 100 primary patents, has published more than 1000 scientific studies and co-operates with the world’s most prestigious universities and private research institutions.

InnovaFeed is a leader producer of high-quality and sustainable animal feed ingredients from insect rearing (Hermetia Illucens). Combining the largest production capacity on the market and state-of-the-art research in biotechnology, InnovaFeed participates in the rise of sustainable food systems. Its insect meal is a source of highly digestible protein for aquaculture while its insect oil is a source of essential fatty acids for pig and poultry breeding.

Linkednutri, laureate of the 2019 French i-NOV contest, aims at increasing healthy life expectancy through the democratization of medical grade micronutrition. We launch the most advanced and personalized micronutritional assistance myNUMEA, based on the latest scientific advancements in the fields of medical nutrition, artificial intelligence, internet of things and dispensing technologies. This game changer makes the daily intake of personalized liquid nutrients as easy as drinking a coffee.

Agriculture and agrifood require a reduction in their consumption of synthetic chemistry, algae have a role to play in the sustainable transformation.

MLA is the association who reunite different actors in order to create responsible food chains from the sea to the plate : animals raised without antibiotics, crops cultivated with less pesticides. The finished products are certified with the MLA label. Olmix company is the provider of algae-based solutions in Animal Care and Plant Care

Our core business is to develop innovative operational research methods to evaluate and improve nutritional quality of food offer and food choices. We treat nutrition data but also dietary consumption, economic and environmental ones to help to derive sustainable food offer and demand. Our expertise supports academic research project as well as international food companies. We transfer the kown-how acquired in scientific research, by the development of web applications. Visit us to find out more

As a software company, Orexial co-designs and develops food chain management solutions aimed at healthcare and medico-social establishments from meal ordering and production to nutritional follow-up.

Committed to the fight against malnutrition, we create digital solutions that enhance the coordination and quality of services to enable institutions to guarantee and optimize the customized needs of individual resident.

Phytocontrol, European leader, is at the service of environmental and food safety. International expansion, as Phytocontrol’s DNA, is a strategic lever for growth. The group is composed of 4 laboratories – 3 in France and 1 in Spain – and a team of national and international technical experts based in Europe and North Africa. Based in Nîmes in Occitania, the Central and Historical Laboratory and the Laboratory dedicated to water analyses bring together all the skills.

Mixing is homogeneous, fast, accurate, versatile, for gentle blending or forceful mixing
Prodima Mixer is mobile, versatile for different powders type, flexible in batch sizes (10-90% of mixer volume), injection of liquids and knife heads possible, visual control, easy&rapid to clean, ecofriendly, several mixer size : 20-2500 litres – (kg as per product density)
Free of charge tests with a Prodima mixer at clients’ site – Possiblily to rent a mixer for 1-2 weeks also.

Romaco develops engineered system solutions for the pharmaceutical market, but also supplies the cosmetics, food and chemical markets. Romaco is divided into three business areas, Processing, Tableting and Packaging

Roquette is a global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients.

In collaboration with its customers and partners, the group addresses current and future societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets.

Roquette currently operates in more than 100 countries, has a turnover of around 3.7 billion euros and employs 8,670 people worldwide.

N°1 network devoted to agri-food innovation through a collaborative approach, Valorial brings together 365 members and a community of more than 4,000 innovators focusing on smarter food since 2006.

Core mission: To identify, set up and support collaborative and innovative R&D projects

Services: Consultancy engineering for project development, Networking & partner search, Strategy consultancy & innovation management, Resourcing & specialised intelligence, Project management support, Promotion