As the consumption of meat and animal products increases with population growth, there is a need for feed management strategies that are more sustainable for animals and the environment. This includes a shift towards more sustainable proteins for animal feed. What new ingredients offer alternatives? What are the opportunities for diversification and substitution? What is the potential of by-products and nutritional improvement of crops?
- 11:00
- 12:30
- Nico van Belzen, Director General, ScienceConsult
- Giovanni Sogari, Assistant Professor in Consumer Behavior, Department of Food and Drug, University of Parma
- Marie-Pierre Albouy Duclercq, Partnerships and Projects Manager, Earthworm Foundation
- Julie Pecqueur, Business Development Manager, Arbiom