Date Hour Room Track
05th October,2022 11:00 AM BC Track 3

As the consumption of meat and animal products increases with population growth, there is a need for feed management strategies that are more sustainable for animals and the environment. This includes a shift towards more sustainable proteins for animal feed. What new ingredients offer alternatives? What are the opportunities for diversification and substitution? What is the potential of by-products and nutritional improvement of crops?

Speakers
Giovanni Sogari - University of Parma
Marie-Pierre Albouy Duclercq - Earthworm Foundation
Julie Pecqueur - Arbiom
Benoît Cudennec - University of Lille
Nico van Belzen - ScienceConsult