In recent years, a large amount of food-derived bioactive peptides have been identified, most with interesting bioactivities and health benefits. Thus, the utilization of active peptides has significant potential for creating innovative food supplements. What are bioactive peptides, and how are they identified and extracted from food sources and by-products? What are their potential health benefits and how do they differ from other food supplements? What are the latest research and most promising applications for these compounds?

Moderator: Aurore de Monclin, Consulting Partner, Healthy Marketing Team France

  • Jerome Duramy, Business Development & Account Director, Europe, NuritasIreland
  • Joanna Moro, Bioactives Clinical Trials Specialist, Ingredia Dairy ExpertsFrance
  • Benoit Cudennec, Associate Professor, Université de LilleFrance
  • Louise Bennett, Professor of Food Chemistry, Monash UniversityAlbania
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