Date Hour Room Track
17th October,2023 2:00 PM Track 2

What is the current state of the market for alternative sources of protein? What trends and innovations are we currently observing?  What are the obstacles to further develop these solutions? What are the regulatory and safety considerations associated with alternative sources of protein, and how can we ensure that these products meet industry standards? How are investors identifying and supporting the most promising alternative protein startups and technologies? What growth segments can be anticipated for the future?

Nathalie Lévy - Nutrikéo
Luca Bucchini - European Specialist Sports Nutrition Alliance (ESSNA) // Hylobates Consulting
Catherine Lefranc-Millot - Roquette Group
Quentin Loth - Bosque Foods
Juliette Raoul-Fortésa - Capagro