Don’t miss the Plenary Session, June 17th 11:00 am.
What’s under this exciting title?
Nutrition for health and wellbeing is the main driver of innovation in the food and drink industry. Some of the latest scientific research done in the field is pointing out the potential of creating healthier, more nutritious foods, giving the key for improving nutrition and increasing food production, while reducing waste. However, how do everyone’s interests align? How can we find the right balance between taste, nutrition, cost and use?
Which experts to address this challenging topic?
- Chair: Bill Layden, Partner , FoodMinds, USA
- Loek Pijls, Director, Innovation Nutrition, The Coca-Cola Company, BE
- Michael De Marco, Director Global Development technical marketing – BASF – DE
- Rob Beudeker, DirectVP Innovation, Human Nutrition & Health – DSM –NE
- Pierre Gondé, Regulatory affairs Manager and RSE Continental Europe– McCain – FR
- Nicole Darmon, Professor – INRA, FR
