The Bridge2Food Protein Innovation Awards are designed to promote and celebrate industry and research innovation in all sectors, applications and foods related to both animal and plant-based ...
After graduating from a Chemistry engineer degree in the National Graduate School of Engineering Chemistry of Lille in 1984, Jean-François DELAGE started off his career by working ...
In 2017, Lesaffre opened an R&D unit dedicated to bacteria on the Eurasanté park (Loos, Nord). The purpose of this new unit is to intensify research into bacteria and further develop ...
VITAform guided participants through fun, easy and pain-free exercises to start the second day of NutrEvent. It was very nice, thank you VITAForm! More informations ...