Date Hour Room Track
04th October,2022 4:00 PM Room 150 Track 3

Current research strongly indicates that developing new approaches in animal microbiome could greatly improve the industry’s productivity, while ensuring that it meets its health and sustainability challenges. How much do we know about animal microbiome composition and what are the ongoing approaches? How can this knowledge be leveraged to identify the right nutritional supplements? How can supporting animal gut health leads to more sustainable farming?

Valentin Nenov - Phileo by Lesaffre
Stafford Vigors - University College Dublin
Erik Eckhardt - Adare Biome
Emma Hernandez-Sanabria - BaseClear
Anirikh Chakrabarti - Cargill
Soumya Kanti Kar - Wageningen Livestock Research