-
Anne Wagner
Corporate Research & Development Director
Tereos
-
Arnold Tukker
Director and Professor of Industrial Ecology
Leiden University, CML
-
Bernard Corfe
Senior Lecturer in Oncology
University of Sheffield
-
Caroline Childs
Lecturer in Nutritional Sciences
University of Southampton
-
Christopher Kong
Co-Founder & Head of Business Development
Better Nature
-
Edwig Goossens
Coordinator
Center for Gastrology
-
Els de Groene
Global Director Nutrition Standards & Advocacy
Unilever
-
Emmanuel Drouhin
Nutrition Supply Chain Team Lead
World Food Programme
-
Isabelle de Froidmont-Goertz
Programme Officer, DG Research & Innovation
European Commission
-
Karima Peyronie
Journalist & podcaster
Les Podcasts de Kari
-
Katrina Hayter
Industrial Strategy Challenge Director - Transforming Food Production
UK Research and Innovation
-
Magdalini Moutaftsi
Scientific Programme Officer
Global AMR R&D Hub
-
Majbritt Byskov-Bridges
Co-founder and COO
Alver World SA
-
Mariette Abrahams
CEO & Founder
Qina Consulting
-
Martin Wickham
Food and Drink Investment Specialist
Department for International Trade
-
Matthieu Vincent
Co-Founder
DigitalFoodLab
-
Miriam Ferrer
Head of New Product Development
Cambridge Nutraceuticals
-
Neil Foster
Head of Strategic Partnerships
Nuritas
-
Olaf Larsen
Senior Manager Science
Yakult Nederland
-
Petr Mensik
Senior Manager, Scientific and Regulatory Affairs
ECCO, The European Consulting Company
-
Robert Harwood
Managing Director
CPL Business Consultants
-
Saskia Hoebée
VC Associate
Five Seasons Ventures
-
Shane Starling
Journalist, Founder
Stardust Komms
-
Shawna Lemke
Head of Food Safety, Health and Nutrition Stakeholder Affairs
Bayer US – Crop Science
-
Tarryn Gorre
CEO
Kafoodle Limited
-
Yvan Larondelle
Professor
Faculty of Bioscience Engineering AGRO Louvain
