Not registered yet?

Benefit from an exclusive 20% discount on the regular full pass before May 28th by using the following code:

NE20_HELLOSPRING_20

Enjoy the Spring offer on the stand offers too:

Fees per person (excl. VAT):

4 m2 fitted stand: € 1,570 € 1,413

6 m2 fitted stand: € 2,055 € 1,849.50

9 m2 fitted stand: € 3,380 € 3,042

12 m2 fitted stand: € 4,720 € 4,248

18 m2 fitted stand: € 6,650 € 5,985

before May 28th by using the following code:

NE20_HELLOSPRING_10

Arbiom & Pleurette, elected as the most innovative projects in Europe in Food, Feed, Nutrition and Health

Among the several applications, 15 Start-ups were selected to pitch during the Start-up Slams in different categories such as Digital Nutrition, Feed, Food Supplements, Analysis/Testing and Finished Food Products.

The winners are Arbiom, from the « Feed » category, represented by Amélie Drouault (Partnership Manager), and Pleurette, from the « Finished Food Products » category, represented by Jurgen Engerisser (Co-founder and CEO).

 

Arbiom is committed to expanding the food production potential by transforming wood – the most sustainable and readily available carbon source in the world – into a higher value protein ingredient for feed and food consumption.

« We are pleased to have participated to Nutrevent Start-up Slams and are honored to receive this award. It recognizes Arbiom wood to food technology and product SylPro®, a protein rich-ingredient for feed and food, alongside other leading innovative and prestigious companies. This gives Arbiom’s technology, team and partners even more strong validation as we continue on our path to commercialisation. »

Marc Chevrel, CEO

Pleurette is an innovative Foodtech startup which develops mushroom-based proteic texturing agent for food industry. Our solution is low processed with large amino-acids spectrum to get organic vegetal alternatives to meat, environmentally and human friendly.

« Pleurette leads « the Mushroom Revolution » to invent new gourmet, healthy and responsible products. We are very pleased that the jury has so well received the passion we make on a daily basis and the quality of our future innovations. Winner’s Trophy for Start Up Slams identifies us as a nugget of the FoodTech that prefigures the diet of tomorrow by exploiting all the sustainable and nutritional virtues of the mushroom. I thank the entire organizing team for the beautiful meetings made at Nutrevent 2019 and its professionalism. »

Jürgen Engerisser, Co-founder & CEO

Congratulations to both of them!

The Superior Health Council of Belgium (SHC) has published its long-awaited dietary guidelines for the Belgian adult population. The five key priorities highlighted in the advisory report are illustrated in the Épi Alimentaire, a new educational resource developed by Food in Action and the Paul Lambin Institute (IPL) at the Haute École Léonard de Vinci (HE Vinci), in conjunction with the SHC.

The Food Based Dietary Guidelines, a new advisory report from the Superior Health Council of Belgium (SHC), was a full three years in the making. The new recommendations, developed with input from dozens of experts, differ from the 2016 recommendations (and previous versions) because they are food based, as opposed to be solely nutrition based. This time around, the idea was to move away from viewing food merely as a way to provide the 30-or-so essential nutrients in the right proportions. Instead, in a first for nutrition science, the SHC’s recommendations take into account established links between food and health, as well as sustainability considerations.

Épi Alimentaire: highlighting priorities

The recommendations place a strong emphasis on plant-based foods, while lowering recommended intakes for animal-based products: adults are advised to eat no more than 300 g of red meat (cooked weight) a week, and just 30 g of processed meat. The dairy recommendations remain unchanged, at between 250 and 500 ml of milk or dairy produce a day. In a notable change, the report separates dairy from plant-based alternatives, even calcium-enriched variants, because knowledge of the links between dairy produce and health cannot apply to plant-based juices and by-products, even though both categories share some of the same nutrients. The move recognises that a food’s matrix effects cannot be reduced to the sum of its nutrients.

But the major innovation of these recommendations lies in the fact that they consider the importance of the link between food and health, with messages ranked by importance – a prioritisation exercise that has produced a new benchmark educational resource known as the Épi Alimentaire.

The Épi Alimentaire, which illustrates the five key priorities for better eating, has been published online.

 Interpreting the findings with a dose of caution

The Épi Alimentaire summarises the five key priorities contained in the SHC’s advisory report, ranked by decreasing order of importance. The priorities are as follows: choose whole grains, eat fruit and vegetables, opt for legumes, consume nuts and seeds, and reduce salt intake.

Four of these five priorities are positive messages designed to encourage people to switch to more plant-based diets without giving up animal-based foods altogether. The Épi Alimentaire is set to reframe dietary priorities and show that, contrary to popular belief, the biggest health impacts will come from making positive food choices, not from avoiding or eating less gluten, meat, additives or even sugar.

Source:

Recommandations alimentaires pour la population belge adulte – Avis n° 9284 du CSS (2019).
L’Épi Alimentaire – 5 priorités pour mieux manger. Food in Action (2019).

Ingridnet.com provides the world’s leading database on the food ingredients industry.

Every day we help buyers and product developers all over the world to find the best ingredients for their products. Ingridnet.com unlocks the ingredients industry, making it easy to find ingredients by name, trade name e-number and  function, and we include organic, non-gm, kosher and halal products. The service provides a full set of communication tools, so that emailing suppliers or sending “Requests for Quotation” (RFQ’s) to multiple suppliers can be done at the click of a button.  It is now possible to obtain best prices from suppliers using the new e-Commerce platform.

Quite simply, if you need ingredients then you need ingridnet.com –  “ingredients at your fingertips”.

Not registered yet?

Benefit from an exclusive 15% discount on the regular full pass before August 31st by using the following code:

SummerOffer_Pass

Enjoy the Summer offer on the stand offers too:

6 m2 fitted stand: € 1,870 € 1,777

9 m2 fitted stand: € 3,080 € 2,926

12 m2 fitted stand: € 4,290 € 4,076

18 m2 fitted stand: € 6,050 € 5,748

before August 31st by using the following code:

SummerOffer_Stand

Only 1 month left to register for NutrEvent with the Early Bird offer!

NutrEvent offers its 600 international participants the ideal framework to meet future project partners, obtain funding and accelerate innovation. If you are interested in attending NutrEvent on 22nd and 23rd October 2019 in Rennes, France, enjoy the Early Bird offer before it ends: register before June 3rd to save up to €150!

Discover the 2019 NutrEvent programme!

Here is the programme of the sixth edition of NutrEvent – the European partnering event dedicated to innovation in Food, Feed, Nutrition and Health – which will be held on October 22 & 23, 2019 in Rennes, France. You will find all the information you need, such as the key figures, the agenda and the conference programme of this new edition.

Enhance your visibility among innovative leaders in the Food, Feed, Nutrition and Health sectors by exhibiting at NutrEvent 2019!

600+ international delegates will gather in Rennes for two days of one-to-one meetings, roundtable discussions and pitches in order to source innovation, to facilitate the emergence of collaborative projects between big players, public research institutions, start-ups and SMEs, to increase licensing opportunities, to obtain funding and to facilitate market access.

If you wish to be recognised as a key innovative actor in Food, Feed, Nutrition and Health, we are convinced that exhibiting at NutrEvent will allow you to:

  • Enhance your visibility among innovative leaders
  • Maximise your business opportunities with informal meetings on your stand
  • Expand your network
  • Highlight your skills, services and innovations

It’s time to register and to save up to €150 thanks to the Early Bird Offer!

We are very honoured to count Ingredia among the Sponsors of NutrEvent 2019.

Ingredia is an international showcase of the French know-how and the quality of French agriculture. Thanks to its subsidiaries, partnerships and a global network of sales agents, Ingredia can be as close as possible to its customers.

www.ingredia.com

Join this key Nutrevent 2019 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.

We are very honoured to count Roquette among the Sponsors of NutrEvent 2019.

Roquette is a global leader in plant-based ingredients and a pioneer of new vegetal proteins.
In collaboration with its customers and partners, the Group addresses current and future societal challenges by unlocking the potential of Nature to offer the best ingredients for Food, Nutrition and Health markets. Each of these ingredients responds to unique and essential needs, and they enable healthier lifestyles.

www.roquette.com

Join this key Nutrevent 2019 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.