We are very honoured to count Phytocontrol among the Sponsors of NutrEvent Winter 2021

A specialist in water and food safety, the Phytocontrol Group independently delivers a high-tech analytical service in terms of innovation, reactivity and reliability through local support. At Phytocontrol, our specific expertise and advanced equipment, allow us to work with all the actors in the agricultural, agri-food, cosmetics and pharmaceutical industries.

Join this key Nutrevent Winter 2021 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.

We are very honoured to count Orexial among the Sponsors of NutrEvent Winter 2021

Join this key Nutrevent Winter 2021 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.

We are very honoured to count Ingredia among the Sponsors of NutrEvent Winter 2021

Ingredia is a dairy company that develops and manufactures dairy powders, milk proteins and innovative bioactive ingredients for the food, nutrition and health industries worldwide. Ingredia supports its dynamic growth by continued investments in cutting-edge industrial facilities and scientific research and innovation. For over 20 years, Ingredia has developed sustainable partnerships with its customers based on the shared values of its founding milk-producing cooperative.

Join this key Nutrevent Winter 2021 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.

We are very honoured to count Roquette among the Sponsors of NutrEvent Winter 2021

Roquette is a global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients.

In collaboration with its customers and partners, the group addresses current and future societal challenges by unlocking the potential of nature to offer the best ingredients for food, nutrition and health markets.

We are very proud of our history, a success story that started in 1933 when the company was founded. Roquette currently operates in more than 100 countries, has a turnover of around 3.7 billion euros and employs 8,670 people worldwide.

Join this key Nutrevent Winter 2021 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.

We are very honoured to count InnovaFeed among the Sponsors of NutrEvent Winter 2021

InnovaFeed is a biotech company that produces high-quality feed ingredients from insect rearing (Hermetia Illucens). Its insect meal is a source of highly digestible protein for aquaculture while its insect oil is a source of fatty acids for pig and poultry breeding. InnovaFeed’s mission is to participate in the rise of sustainable food systems by addressing the increasing demand for natural, healthy and competitive raw materials.
Combining the largest production capacity on the market and state of the art research in biotechnology, InnovaFeed has developed an innovative technology and process enabling the production of high-quality insect ingredients at industrial scale.

Join this key Nutrevent Winter 2021 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.

We are very honoured to count CTCPA among the Sponsors of NutrEvent Winter 2021

The technical center CTCPA is the expert in conservation and preservation of food product matrices’ qualities. We assess, secure or improve your processes through studies or process evaluation and validation interventions. We also develop new technologies to preserve your product qualities. We carry out consulting interventions on the major themes of hygiene and quality.

CTCPA also provide technical support through our 3 laboratories, 4 technology halls and human resources on: packagings, manufacturing processes and product development, industrial and environmental performance.

CTCPA trains food-processing industry employees and newcomers to the production and related professions.

Join this key Nutrevent Winter 2021 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.

We are very honoured to count Gnosis by Lesaffre among the Sponsors of NutrEvent Winter 2021

At Gnosis by Lesaffre, we harness the power of microorganisms and biotransformation processes like fermentation to cultivate nutritional actives, probiotics, and nutritional and functional yeasts that benefit human health and wellbeing.

We draw on our focused research and development capabilities, rigorous quality and regulatory standards, and extensive clinical validation procedures so that we can effectively collaborate with nutraceutical and pharmaceutical brands to develop game-changing products that help their customers thrive. We relentlessly explore the potential of microbial biotransformation–an untapped, transformative resource–to develop natural, sustainable, and efficacious solutions.

Join this key Nutrevent Winter 2021 sponsor to have the opportunity to:

  • Identify your organisation with the leading  partnering event in Europe dedicated to innovation in feed, food, nutrition and health
  • Highlight your interest in early-stage innovation
  • Present your ideas and technologies to key innovation players in this sector
  • Enhance your visibility on an international scale and be recognised as a key innovative actor
  • Show your expertise thanks to specific communication tools

For more information about the sponsorship opportunities, visit the dedicated site page.

Not registered yet?

Benefit from an exclusive 20% discount on the regular full pass before May 28th by using the following code:

NE20_HELLOSPRING_20

Enjoy the Spring offer on the stand offers too:

Fees per person (excl. VAT):

4 m2 fitted stand: € 1,570 € 1,413

6 m2 fitted stand: € 2,055 € 1,849.50

9 m2 fitted stand: € 3,380 € 3,042

12 m2 fitted stand: € 4,720 € 4,248

18 m2 fitted stand: € 6,650 € 5,985

before May 28th by using the following code:

NE20_HELLOSPRING_10

Arbiom & Pleurette, elected as the most innovative projects in Europe in Food, Feed, Nutrition and Health

Among the several applications, 15 Start-ups were selected to pitch during the Start-up Slams in different categories such as Digital Nutrition, Feed, Food Supplements, Analysis/Testing and Finished Food Products.

The winners are Arbiom, from the « Feed » category, represented by Amélie Drouault (Partnership Manager), and Pleurette, from the « Finished Food Products » category, represented by Jurgen Engerisser (Co-founder and CEO).

 

Arbiom is committed to expanding the food production potential by transforming wood – the most sustainable and readily available carbon source in the world – into a higher value protein ingredient for feed and food consumption.

« We are pleased to have participated to Nutrevent Start-up Slams and are honored to receive this award. It recognizes Arbiom wood to food technology and product SylPro®, a protein rich-ingredient for feed and food, alongside other leading innovative and prestigious companies. This gives Arbiom’s technology, team and partners even more strong validation as we continue on our path to commercialisation. »

Marc Chevrel, CEO

Pleurette is an innovative Foodtech startup which develops mushroom-based proteic texturing agent for food industry. Our solution is low processed with large amino-acids spectrum to get organic vegetal alternatives to meat, environmentally and human friendly.

« Pleurette leads « the Mushroom Revolution » to invent new gourmet, healthy and responsible products. We are very pleased that the jury has so well received the passion we make on a daily basis and the quality of our future innovations. Winner’s Trophy for Start Up Slams identifies us as a nugget of the FoodTech that prefigures the diet of tomorrow by exploiting all the sustainable and nutritional virtues of the mushroom. I thank the entire organizing team for the beautiful meetings made at Nutrevent 2019 and its professionalism. »

Jürgen Engerisser, Co-founder & CEO

Congratulations to both of them!

The Superior Health Council of Belgium (SHC) has published its long-awaited dietary guidelines for the Belgian adult population. The five key priorities highlighted in the advisory report are illustrated in the Épi Alimentaire, a new educational resource developed by Food in Action and the Paul Lambin Institute (IPL) at the Haute École Léonard de Vinci (HE Vinci), in conjunction with the SHC.

The Food Based Dietary Guidelines, a new advisory report from the Superior Health Council of Belgium (SHC), was a full three years in the making. The new recommendations, developed with input from dozens of experts, differ from the 2016 recommendations (and previous versions) because they are food based, as opposed to be solely nutrition based. This time around, the idea was to move away from viewing food merely as a way to provide the 30-or-so essential nutrients in the right proportions. Instead, in a first for nutrition science, the SHC’s recommendations take into account established links between food and health, as well as sustainability considerations.

Épi Alimentaire: highlighting priorities

The recommendations place a strong emphasis on plant-based foods, while lowering recommended intakes for animal-based products: adults are advised to eat no more than 300 g of red meat (cooked weight) a week, and just 30 g of processed meat. The dairy recommendations remain unchanged, at between 250 and 500 ml of milk or dairy produce a day. In a notable change, the report separates dairy from plant-based alternatives, even calcium-enriched variants, because knowledge of the links between dairy produce and health cannot apply to plant-based juices and by-products, even though both categories share some of the same nutrients. The move recognises that a food’s matrix effects cannot be reduced to the sum of its nutrients.

But the major innovation of these recommendations lies in the fact that they consider the importance of the link between food and health, with messages ranked by importance – a prioritisation exercise that has produced a new benchmark educational resource known as the Épi Alimentaire.

The Épi Alimentaire, which illustrates the five key priorities for better eating, has been published online.

 Interpreting the findings with a dose of caution

The Épi Alimentaire summarises the five key priorities contained in the SHC’s advisory report, ranked by decreasing order of importance. The priorities are as follows: choose whole grains, eat fruit and vegetables, opt for legumes, consume nuts and seeds, and reduce salt intake.

Four of these five priorities are positive messages designed to encourage people to switch to more plant-based diets without giving up animal-based foods altogether. The Épi Alimentaire is set to reframe dietary priorities and show that, contrary to popular belief, the biggest health impacts will come from making positive food choices, not from avoiding or eating less gluten, meat, additives or even sugar.

Source:

Recommandations alimentaires pour la population belge adulte – Avis n° 9284 du CSS (2019).
L’Épi Alimentaire – 5 priorités pour mieux manger. Food in Action (2019).