We are seeking for speakers to share their experience, expertise, opinions and best practices in NutrEvent conferences.
If you are interested, please contact Marion Loizurot.
Learn more about the speakers
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Adrien Plecis
Founder & CEO
myNUMEA -
Adrien Villalonga
Investment Associate
Big Idea Ventures -
Amandine De Santi
BD Director Europe -Functional and Nutritional Ingredients
Givaudan -
Ana Pejic
Co-Founder & CPO
Tempty Foods -
Anirikh Chakrabarti
Senior Scientist Nutrition Science
Cargill -
Anne-Claire Thiboult
Site Director
RNI Conseil -
Bas Kremer
Business Developer Healthy Living
TNO -
Bo Dohmen
Manager Nutrition & Health
FoodDrinkEurope -
Catherine Bennetau
Senior Scientist
ARNA U1212 Inserm, CNRS, University of Bordeaux -
Cindy Schoumacher
Policy Officer, Bioeconomy & Food Systems
European Commission -
Claudia Vasquez
Founder & CEO
Origenal Story -
Damien Michelon
Start-up Partnership Manager
Toulouse White Biotechnology -
Elke Duwenig
Senior Expert Global Regulatory / Public & Government Affairs Biotechnology, Nutrition & Health
BASF -
Emma Hernandez-Sanabria
Product Manager Animal Health and Performance
BaseClear -
Eran Baniel
Executive Chairman
DouxMatok -
Erik Eckhardt
Director, Research & Development
Adare Biome -
Frédéric Bouvier
Nutrition & Health Scientific Advisor, Open innovation
Roquette -
Geetika Saraswat
Global Director Immunity
DSM -
Gil Blander
President, Founder & Chief Scientific Officer
Segterra (Inside Tracker) -
Gilles Candotti
France Coordinator
Mosa Meat -
Gilles Gernaey
Food Supplement Designer
Legisana -
Giovanni Sogari
Assistant Professor in Consumer Behavior, Department of Food and Drug
University of Parma -
Itziar Tueros
Head of Food and Health department
AZTI -
Joachim Fredholm
CEO & Founder
Kitchenswaps -
Julie Pecqueur
Business Development Manager
Arbiom -
Lucie Giraud
Nutraceutical Application Manager
Microphyt -
Majbritt Byskov-Bridges
Co-Founder & COO
Alver World SA -
Manfred Ruthsatz
Executive Director
Nutrition+HealthCARE -
Maria Spinetta
Sector Manager, Food and Beverage Division
Sagentia Innovation -
Marie-Lucie Kankolongo Cibaka
Food Sensory and Innovation Consultant
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Marie-Pierre Albouy Duclercq
Partnerships and Projects Manager
Earthworm Foundation -
Mariette Abrahams
Founder & CEO
Qina -
Mathias Brink Lorenz
Investment Manager AgriFood
Rockstart -
Mathilde Hazon
R&D Manager
Nahibu -
Matthieu Flourakis
Scientific Unit Coordinator
ILSI Europe -
Michael Oredsson
CEO
The Akkermansia Company -
Michiel van Deursen
Founder
Capital V -
Monique Lacroix, Ph.D.
Professor // Researcher member
INRS // The Institute of Nutraceuticals and Functional Foods (INAF) -
Nard Clabbers
Project Lead Personalised Nutrition Position Paper
Foodvalley -
Nico van Belzen
Director General
ScienceConsult -
Nicolas Carbonnelle
Partner
Bird & Bird LLP -
Olivia de Talancé
Chief Operating Officer
Vital Meat -
Olivier Ballèvre
R&D Program Manager – Personalized Nutrition
Nestlé -
Olivier Lépine
Co-Founder & Managing Director
AlgoSource -
Pascal Ronfard
Deputy Managing Director
Solactis SAS -
Paula Álvarez Ameijeiras
Ecosystem Manager & Innovation Consultant
Eatable Adventures -
Radhika Bongoni
Commercial Director
BaseClear -
Rosanna Pecere
Executive Director
International Probiotics Association -
Roxane Bakker
Head Dietitian
Vitl -
Soumya Kanti Kar
Senior Scientist
Wageningen Livestock Research -
Stafford Vigors
Assistant Professor, School of Agriculture & Food Science
University College Dublin -
Sylvie Raynal
Scientific Director, Naturactive
Pierre Fabre Group -
Valentin Nenov
Global Ruminant Manager
Phileo by Lesaffre -
Yves Desjardins
Professor
INAF, Université Laval