In-person | Rennes, FR
We are seeking for speakers to share their experience, expertise, opinions and best practices in NutrEvent conferences.
If you are interested, please contact Marion Loizurot.
Learn more about the speakers
Over 60 international experts will share their experience and knowledge in the Food, Feed, Nutrition and Health sectors.
They will discuss current innovation stakes and provoke conversations that matter for players in food supplements, finished food products and feed.
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Adrien Plecis
Founder & CEO
myNUMEA
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Adrien Villalonga
Investment Associate
Big Idea Ventures
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Amandine De Santi
BD Director Europe -Functional and Nutritional Ingredients
Givaudan
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Ana Pejic
Co-Founder & CPO
Tempty Foods
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Anirikh Chakrabarti
Senior Scientist Nutrition Science
Cargill
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Anne-Claire Thiboult
Site Director
RNI Conseil
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Bas Kremer
Business Developer Healthy Living
TNO
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Bo Dohmen
Manager Nutrition & Health
FoodDrinkEurope
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Catherine Bennetau
Senior Scientist
ARNA U1212 Inserm, CNRS, University of Bordeaux
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Cindy Schoumacher
Policy Officer, Bioeconomy & Food Systems
European Commission
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Claudia Vasquez
Founder & CEO
Origenal Story
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Damien Michelon
Start-up Partnership Manager
Toulouse White Biotechnology
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Elke Duwenig
Senior Expert Global Regulatory / Public & Government Affairs Biotechnology, Nutrition & Health
BASF
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Emma Hernandez-Sanabria
Product Manager Animal Health and Performance
BaseClear
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Eran Baniel
Executive Chairman
DouxMatok
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Erik Eckhardt
Director, Research & Development
Adare Biome
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Frédéric Bouvier
Nutrition & Health Scientific Advisor, Open innovation
Roquette
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Geetika Saraswat
Global Director Immunity
DSM
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Gil Blander
President, Founder & Chief Scientific Officer
Segterra (Inside Tracker)
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Gilles Candotti
France Coordinator
Mosa Meat
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Gilles Gernaey
Food Supplement Designer
Legisana
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Giovanni Sogari
Assistant Professor in Consumer Behavior, Department of Food and Drug
University of Parma
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Itziar Tueros
Head of Food and Health department
AZTI
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Joachim Fredholm
CEO & Founder
Kitchenswaps
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Julie Pecqueur
Business Development Manager
Arbiom
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Lucie Giraud
Nutraceutical Application Manager
Microphyt
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Majbritt Byskov-Bridges
Co-Founder & COO
Alver World SA
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Manfred Ruthsatz
Executive Director
Nutrition+HealthCARE
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Maria Spinetta
Sector Manager, Food and Beverage Division
Sagentia Innovation
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Marie-Lucie Kankolongo Cibaka
Food Sensory and Innovation Consultant
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Marie-Pierre Albouy Duclercq
Partnerships and Projects Manager
Earthworm Foundation
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Mariette Abrahams
Founder & CEO
Qina
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Mathias Brink Lorenz
Investment Manager AgriFood
Rockstart
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Mathilde Hazon
R&D Manager
Nahibu
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Matthieu Flourakis
Scientific Unit Coordinator
ILSI Europe
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Michael Oredsson
CEO
The Akkermansia Company
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Michiel van Deursen
Founder
Capital V
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Monique Lacroix, Ph.D.
Professor // Researcher member
INRS // The Institute of Nutraceuticals and Functional Foods (INAF)
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Nard Clabbers
Project Lead Personalised Nutrition Position Paper
Foodvalley
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Nico van Belzen
Director General
ScienceConsult
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Nicolas Carbonnelle
Partner
Bird & Bird LLP
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Olivia de Talancé
Chief Operating Officer
Vital Meat
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Olivier Ballèvre
R&D Program Manager – Personalized Nutrition
Nestlé
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Olivier Lépine
Chief Scientific and Technical Officer, member of the board
AlgoSource
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Pascal Ronfard
Deputy Managing Director
Solactis SAS
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Paula Álvarez Ameijeiras
Ecosystem Manager & Innovation Consultant
Eatable Adventures
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Radhika Bongoni
Commercial Director
BaseClear
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Rosanna Pecere
Executive Director
International Probiotics Association
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Roxane Bakker
Head Dietitian
Vitl
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Soumya Kanti Kar
Senior Scientist
Wageningen Livestock Research
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Stafford Vigors
Assistant Professor, School of Agriculture & Food Science
University College Dublin
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Sylvie Raynal
Scientific Director, Naturactive
Pierre Fabre Group
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Valentin Nenov
Global Ruminant Manager
Phileo by Lesaffre
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Yves Desjardins
Professor
INAF, Université Laval
