NutrEvent offers a comprehensive programme dealing with the latest market trends and R&D innovations in Food, Feed, Nutrition and Health. Structured around 2 plenary sessions and 4 tracks, the conference sessions will bring together international experts to discuss current innovation stakes and provoke conversations that matter for players in food supplements, finished food products, clinical nutrition and feed.

Track 1:
Latest trends in food supplement innovation

This track will give an overview of the innovative trends in food supplement use and applications, the challenges in terms of clinical validation and benefit claims and will question innovation strategies and market access.

Track 2:
Nutrition and health innovation in finished food products

The food product industry is evolving rapidly and becoming more innovative, looking for ways to make healthy, nutritious offerings that are not only attractive and accessible but also sustainable. This track will focus on alternative ingredients, initiatives in manufacturing and production process and efforts made by the industry on transparency and sustainability issue.

Track 3:
Dynamics in clinical nutrition

This track will explore innovative medical nutrition solutions to meet the nutritional needs of consumers and patients. With a strongly regulated market, divided between bulk products and hyper specialisation, we will review the sources of innovation from a scientific and technologic point of view, looking for the therapeutic applications driving R&D in the field.

Track 4:
Feed innovation insights

In the field of animal nutrition, innovation makes it possible to respond to many challenges, improving the economic performance of livestock farms, contributing to better safety and quality of human food, reducing animal medication and promoting animal welfare. This track will review innovation sources in the sector and will focus on feed ingredients and additives reducing environmental impact and strengthening the overall health status of animals.